Chu Jhih-Wei, Brooks Bernard R, Trout Bernhardt L
Department of Chemical Engineering, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, Massachusetts 02139, USA.
J Am Chem Soc. 2004 Dec 22;126(50):16601-7. doi: 10.1021/ja0467059.
The free energy barriers and a mechanism of the oxidation of the amino acid methionine in water and in granulocyte colony-stimulating factor (G-CSF) are analyzed via combined quantum mechanical and molecular mechanical (QM/MM) methods, constrained molecular dynamics, and committor probability calculations. The computed free energy barrier of free methionine amino acid is very close to the measured value (14.7 +/- 1.2 versus 15.5 +/- 0.02 kcal/mol). The reaction coordinate was found to be the difference between the O-O bond of H2O2 and the S-O bond, where the S is the sulfur atom of the methionine residue. It was confirmed by computing the committor probability distribution and the distribution of constrained forces that this coordinate is not coupled to the activation of other degrees of freedom. The computed free energies of the oxidation of methionine residues in G-CSF indicate that the protein environment has insignificant effects on the reaction barriers of oxidation. This result further validates our proposal that the access of solvent to methionine sites, as measured by the two-shell water coordination number, governs the kinetics of the oxidation reaction of methionine groups in a protein molecule. We also found that the number of hydrogen bonds between the distal oxygen of H2O2 and the water molecules near the methionine increases along the reaction coordinate as oxidation progresses, indicating that the charge separation developed during the oxidation by H2O2 is stabilized by specific interactions with water molecules, such as hydrogen bonding.
通过结合量子力学和分子力学(QM/MM)方法、约束分子动力学和反应概率计算,分析了水中和粒细胞集落刺激因子(G-CSF)中蛋氨酸氧化的自由能垒和机制。计算得到的游离蛋氨酸的自由能垒与测量值非常接近(14.7±1.2千卡/摩尔对15.5±0.02千卡/摩尔)。发现反应坐标是过氧化氢的O-O键与S-O键之间的差值,其中S是蛋氨酸残基的硫原子。通过计算反应概率分布和约束力分布证实,该坐标与其他自由度的激活不耦合。计算得到的G-CSF中蛋氨酸残基氧化的自由能表明,蛋白质环境对氧化反应势垒的影响不显著。这一结果进一步验证了我们的提议,即通过双壳层水配位数衡量的溶剂进入蛋氨酸位点的情况,决定了蛋白质分子中蛋氨酸基团氧化反应的动力学。我们还发现,随着氧化反应的进行,过氧化氢远端氧与蛋氨酸附近水分子之间的氢键数量沿着反应坐标增加,这表明过氧化氢氧化过程中产生的电荷分离通过与水分子的特定相互作用(如氢键)得以稳定。