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羔羊年龄、肌肉类型和内源性蛋白酶24小时活性对宰后蛋白水解的影响。

Effects of lamb age, muscle type, and 24-hour activity of endogenous proteinases on postmortem proteolysis.

作者信息

Whipple G, Koohmaraie M

机构信息

Roman L. Hruska U.S. Meat Animal Research Center, ARS, U.S. Department of Agriculture, Clay Center, NE 68933.

出版信息

J Anim Sci. 1992 Mar;70(3):798-804. doi: 10.2527/1992.703798x.

Abstract

The objectives of this study were to examine the amount of postmortem proteolysis in three different lamb muscles at different ages and to determine whether a relationship exists between the extent of myofibrillar degradation and certain endogenous proteinase activities. Wether lambs were slaughtered at 8 (n = 6) and 26 (n = 6) wk of age. Samples were taken from the longissimus (LM), gluteus medius (GM), and supraspinatus (SS) muscles for determining myofibrillar fragmentation index (MFI) at 1 and 7 d postmortem, cathepsins B and B + L, cystatin(s), mu- and m-calpain and calpastatin 24-h activities, and muscle fiber type and area. Muscle samples were removed for SDS-PAGE analysis at 0, 1, and 7 d postmortem. The SS muscle consisted of more (P less than .05) oxidative fibers, whereas no age effects (P greater than .10) were observed for fiber type. The younger lambs had higher (P less than .01) cathepsins B and B + L, cystatin, and calpastatin 24-h activities but less (P less than .01) m-calpain activity than did the 26-wk-old lambs. Within each age, the SS muscle had the highest (P less than .05) mu-calpain, m-calpain, and calpastatin specific activities. The MFI values and SDS-PAGE results indicate that less proteolysis occurred in the SS muscle. Samples from 26-wk-old lambs tended to have greater MFI values at 1 and 7 d postmortem, especially for the LM and GM muscles. From these results, it seems that less postmortem proteolysis occurs in younger and more oxidative muscles and this may be attributed to the greater calpastatin 24-h activity.

摘要

本研究的目的是检测不同年龄的三只不同羔羊肌肉的宰后蛋白水解量,并确定肌原纤维降解程度与某些内源性蛋白酶活性之间是否存在关联。断奶羔羊分别在8周龄(n = 6)和26周龄(n = 6)时屠宰。从背最长肌(LM)、臀中肌(GM)和冈上肌(SS)采集样本,用于测定宰后1天和7天的肌原纤维断裂指数(MFI)、组织蛋白酶B和B + L、胱抑素、μ-和m-钙蛋白酶以及钙蛋白酶抑制蛋白24小时活性,以及肌肉纤维类型和面积。在宰后0天、1天和7天取肌肉样本进行SDS-PAGE分析。SS肌肉含有更多(P < 0.05)的氧化纤维,而纤维类型未观察到年龄效应(P > 0.10)。与26周龄的羔羊相比,较年轻的羔羊组织蛋白酶B和B + L、胱抑素以及钙蛋白酶抑制蛋白的24小时活性更高(P < 0.01),但m-钙蛋白酶活性更低(P < 0.01)。在每个年龄组中,SS肌肉的μ-钙蛋白酶、m-钙蛋白酶和钙蛋白酶抑制蛋白的比活性最高(P < 0.05)。MFI值和SDS-PAGE结果表明,SS肌肉中的蛋白水解较少。26周龄羔羊的样本在宰后1天和7天的MFI值往往更高,尤其是LM和GM肌肉。从这些结果来看,似乎较年轻和氧化程度更高的肌肉中宰后蛋白水解较少,这可能归因于更高的钙蛋白酶抑制蛋白24小时活性。

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