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通过扩增核糖体DNA限制性分析鉴定运动发酵单胞菌亚种

Zymomonas mobilis subspecies identification by amplified ribosomal DNA restriction analysis.

作者信息

Coton M, Laplace J M, Coton E

机构信息

ADRIA NORMANDIE, Villers-Bocage, France.

出版信息

Lett Appl Microbiol. 2005;40(2):152-7. doi: 10.1111/j.1472-765X.2004.01652.x.

Abstract

AIMS

To identify strains of Zymomonas mobilis at the subspecies level by a fast and reliable technique.

METHODS AND RESULTS

Amplified ribosomal DNA restriction analysis (ARDRA) was used to identify strains of Z. mobilis at the subspecies level using the restriction enzyme StuI. This technique allowed for easy and quick differentiation between Z. mobilis subsp. mobilis and Z. mobilis subsp. pomaceae. By using other enzymes, the presence of two ARDRA profiles within the subspecies Z. mobilis subsp. pomaceae was observed, one profile corresponded to collection strains (British origin) while the other corresponded to wild type strains isolated from 'framboise' ciders in France.

CONCLUSIONS

A rapid method for identification of strains of Z. mobilis at the subspecies level was developed and shown to be more reliable and faster than the conventional method based on physiological tests. Furthermore, consistent differences in the 16S rDNA sequences between collection and wild type strains of Z. mobilis subsp. pomaceae were observed suggesting that the French isolates correspond to a new genomovar within this subspecies.

SIGNIFICANCE AND IMPACT OF THE STUDY

This is the first description of a molecular method for the identification of Z. mobilis strains at the subspecies level. It will certainly prove to be useful in identifying this beer and cider spoiling micro-organism.

摘要

目的

通过一种快速可靠的技术在亚种水平上鉴定运动发酵单胞菌菌株。

方法与结果

利用扩增核糖体DNA限制性分析(ARDRA),使用限制性内切酶StuI在亚种水平上鉴定运动发酵单胞菌菌株。该技术能够轻松快速地区分运动发酵单胞菌亚种运动发酵单胞菌和运动发酵单胞菌亚种果酒发酵单胞菌。通过使用其他酶,在运动发酵单胞菌亚种果酒发酵单胞菌内观察到两种ARDRA图谱,一种图谱对应于收集菌株(英国来源),而另一种图谱对应于从法国“覆盆子”苹果酒中分离出的野生型菌株。

结论

开发了一种在亚种水平上鉴定运动发酵单胞菌菌株的快速方法,且该方法比基于生理测试的传统方法更可靠、更快速。此外,观察到运动发酵单胞菌亚种果酒发酵单胞菌的收集菌株和野生型菌株在16S rDNA序列上存在一致差异,这表明法国分离株对应于该亚种内的一个新基因组变种。

研究的意义和影响

这是首次描述在亚种水平上鉴定运动发酵单胞菌菌株的分子方法。它肯定会被证明对鉴定这种啤酒和苹果酒变质微生物有用。

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