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在酵母中寻找凋亡核酸酶:Tat-D核酸酶在凋亡性DNA降解中的作用。

Search for apoptotic nucleases in yeast: role of Tat-D nuclease in apoptotic DNA degradation.

作者信息

Qiu Junzhuan, Yoon Jung-Hoon, Shen Binghui

机构信息

Department of Radiation Biology, City of Hope National Medical Center and Beckman Research Institute, Duarte, California 91010, USA.

出版信息

J Biol Chem. 2005 Apr 15;280(15):15370-9. doi: 10.1074/jbc.M413547200. Epub 2005 Jan 18.

Abstract

DNA fragmentation/degradation is an important step for apoptosis. However, in unicellular organisms such as yeast, this process has rarely been investigated. In the current study, we revealed eight apoptotic nuclease candidates in Saccharyomyces cerevisiae, analogous to the Caenorhabditis elegans apoptotic nucleases. One of them is Tat-D. Sequence comparison indicates that Tat-D is conserved across kingdoms, implicating that it is evolutionarily and functionally indispensable. In order to better understand the biochemical and biological functions of Tat-D, we have overexpressed, purified, and characterized the S. cerevisiae Tat-D (scTat-D). Our biochemical assays revealed that scTat-D is an endo-/exonuclease. It incises the double-stranded DNA without obvious specificity via its endonuclease activity and excises the DNA from the 3'- to 5'-end by its exonuclease activity. The enzyme activities are metal-dependent with Mg(2+) as an optimal metal ion and an optimal pH around 5. We have also identified three amino acid residues, His(185), Asp(325), and Glu(327), important for its catalysis. In addition, our study demonstrated that knock-out of TAT-D in S. cerevisiae increases the TUNEL-positive cells and cell survival in response to hydrogen hyperoxide treatment, whereas overexpression of Tat-D facilitates cell death. These results suggest a role of Tat-D in yeast apoptosis.

摘要

DNA片段化/降解是细胞凋亡的重要步骤。然而,在酵母等单细胞生物中,这一过程鲜有研究。在本研究中,我们在酿酒酵母中发现了八种凋亡核酸酶候选物,类似于秀丽隐杆线虫的凋亡核酸酶。其中之一是Tat-D。序列比较表明,Tat-D在不同生物界中保守,这意味着它在进化和功能上不可或缺。为了更好地理解Tat-D的生化和生物学功能,我们对酿酒酵母Tat-D(scTat-D)进行了过表达、纯化和特性鉴定。我们的生化分析表明,scTat-D是一种内切/外切核酸酶。它通过其内切核酸酶活性切割双链DNA,无明显特异性,并通过其外切核酸酶活性从3'端到5'端切除DNA。酶活性依赖金属,以Mg(2+)作为最佳金属离子,最佳pH约为5。我们还确定了三个对其催化重要的氨基酸残基,His(185)、Asp(325)和Glu(327)。此外,我们的研究表明,敲除酿酒酵母中的TAT-D会增加TUNEL阳性细胞以及对过氧化氢处理的细胞存活率,而Tat-D的过表达则促进细胞死亡。这些结果表明Tat-D在酵母细胞凋亡中发挥作用。

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