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Tissue transglutaminase-mediated formation and cleavage of histamine-gliadin complexes: biological effects and implications for celiac disease.

作者信息

Qiao Shuo-Wang, Piper Justin, Haraldsen Guttorm, Oynebråten Inger, Fleckenstein Burkhard, Molberg Oyvind, Khosla Chaitan, Sollid Ludvig M

机构信息

Institute of Immunology, Rikshospitalet, University of Oslo, Oslo, Norway.

出版信息

J Immunol. 2005 Feb 1;174(3):1657-63. doi: 10.4049/jimmunol.174.3.1657.


DOI:10.4049/jimmunol.174.3.1657
PMID:15661929
Abstract

Celiac disease is an HLA-DQ2-associated disorder characterized by an intestinal T cell response. The disease-relevant T cells secrete IFN-gamma upon recognition of gluten peptides that have been deamidated in vivo by the enzyme tissue transglutaminase (transglutaminase 2 (TG2)). The celiac intestinal mucosa contains elevated numbers of mast cells, and increased histamine secretion has been reported in celiac patients. This appears paradoxical because histamine typically biases T cell responses in the direction of Th2 instead of the Th1 pattern seen in the celiac lesions. We report that histamine is an excellent substrate for TG2, and it can be efficiently conjugated to gluten peptides through TG2-mediated transamidation. Histamine-peptide conjugates do not exert agonistic effects on histamine receptors, and scavenging of biologically active histamine by gluten peptide conjugation can have physiological implications and may contribute to the mucosal IFN-gamma response in active disease. Interestingly, TG2 is able to hydrolyze the peptide-histamine conjugates when the concentrations of substrates are lowered, thereby releasing deamidated gluten peptides that are stimulatory to T cells.

摘要

相似文献

[1]
Tissue transglutaminase-mediated formation and cleavage of histamine-gliadin complexes: biological effects and implications for celiac disease.

J Immunol. 2005-2-1

[2]
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[3]
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J Biol Chem. 2002-9-13

[4]
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Biochim Biophys Acta. 2004-11-5

[5]
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J Exp Med. 2000-2-21

[6]
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[7]
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[8]
T cells from celiac disease lesions recognize gliadin epitopes deamidated in situ by endogenous tissue transglutaminase.

Eur J Immunol. 2001-5

[9]
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Biochim Biophys Acta. 2008-11

[10]
Towards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl as detoxifiers.

Sci Rep. 2017-3-6

引用本文的文献

[1]
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Biomolecules. 2021-3-11

[2]
Igs as Substrates for Transglutaminase 2: Implications for Autoantibody Production in Celiac Disease.

J Immunol. 2015-12-1

[3]
Possible association between celiac disease and bacterial transglutaminase in food processing: a hypothesis.

Nutr Rev. 2015-8

[4]
T-cell receptor recognition of HLA-DQ2-gliadin complexes associated with celiac disease.

Nat Struct Mol Biol. 2014-4-28

[5]
Single-chain recombinant HLA-DQ2.5/peptide molecules block α2-gliadin-specific pathogenic CD4+ T-cell proliferation and attenuate production of inflammatory cytokines: a potential therapy for celiac disease.

Mucosal Immunol. 2010-8-25

[6]
The propensity for deamidation and transamidation of peptides by transglutaminase 2 is dependent on substrate affinity and reaction conditions.

Biochim Biophys Acta. 2008-11

[7]
Transglutaminase 2 undergoes a large conformational change upon activation.

PLoS Biol. 2007-12

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