Rauggi Riccardo, Scheggi Simona, Cassanelli Anna, De Montis Maria Graziella, Tagliamonte Alessandro, Gambarana Carla
Department of Neuroscience, Pharmacology Unit, University of Siena, Siena, Italy.
J Neurochem. 2005 Feb;92(4):867-77. doi: 10.1111/j.1471-4159.2004.02920.x.
Acute cocaine administration increases extraneuronal dopamine and Thr34 phosphorylation of dopamine- and cAMP-regulated phosphoprotein (M(r) 32 kDa; DARPP-32) in striatal and cortical areas. Novel palatable food consumption increases extraneuronal dopamine in the same areas. We examined the DARPP-32 phosphorylation pattern in food non-deprived rats at different times after vanilla sugar consumption. The phosphorylation state of DARPP-32 and two cAMP-dependent protein kinase (PKA) substrates, GluR1 and NR1, were detected by immunoblotting. Thirty to 45 min after vanilla sugar consumption, phospho-Thr34 DARPP-32, GluR1 and NR1 levels increased in the nucleus accumbens, and phospho-Thr75 DARPP-32 levels decreased. At 60 min, all parameters returned to baseline values. However, 2 and 3 h after vanilla sugar consumption, phospho-Thr34 DARPP-32 levels decreased, while phospho-Thr75 DARPP-32 levels increased. In contrast to the pattern observed in the NAcS, no delayed changes in DARPP-32 phosphorylation were observed in the mPFC. Both early and delayed DARPP-32, GluR1 and NR1 phosphorylation changes were prevented by a dopamine D1 receptor antagonist administration. The delayed modifications in nucleus accumbens DARPP-32 phosphorylation were prevented by an mGluR5 antagonist administration. The mesolimbic dopaminergic response to an unfamiliar taste is correlated to a gustatory memory trace development, and the observed changes in DARPP-32 phosphorylation may be part of this process.
急性给予可卡因会增加纹状体和皮质区域细胞外多巴胺以及多巴胺和环磷酸腺苷调节的磷蛋白(分子量32 kDa;DARPP - 32)的苏氨酸34位点磷酸化。食用新奇可口的食物也会增加相同区域的细胞外多巴胺。我们研究了未处于食物匮乏状态的大鼠在食用香草糖后不同时间的DARPP - 32磷酸化模式。通过免疫印迹法检测DARPP - 32以及两种环磷酸腺苷依赖性蛋白激酶(PKA)底物GluR1和NR1的磷酸化状态。食用香草糖后30至45分钟,伏隔核中磷酸化苏氨酸34的DARPP - 32、GluR1和NR1水平升高,而磷酸化苏氨酸75的DARPP - 32水平降低。60分钟时,所有参数均恢复到基线值。然而,食用香草糖后2小时和3小时,磷酸化苏氨酸34的DARPP - 32水平降低,而磷酸化苏氨酸75的DARPP - 32水平升高。与伏隔核壳部观察到的模式不同,内侧前额叶皮质未观察到DARPP - 32磷酸化的延迟变化。多巴胺D1受体拮抗剂给药可预防DARPP - 32、GluR1和NR1磷酸化的早期和延迟变化。代谢型谷氨酸受体5(mGluR5)拮抗剂给药可预防伏隔核中DARPP - 32磷酸化的延迟改变。中脑边缘多巴胺能对陌生味道的反应与味觉记忆痕迹的形成相关,观察到的DARPP - 32磷酸化变化可能是这一过程的一部分。