Kabaroglu Ceyda, Akisu Mete, Habif Sara, Mutaf Isil, Turgan Nevbahar, Parildar Zuhal, Ozmen Dilek, Bayindir Oya
Department of Clinical Biochemistry, Ege University Faculty of Medicine, 35100 Bornova, Izmir, Turkey.
Pediatr Int. 2005 Feb;47(1):10-4. doi: 10.1111/j.1442-200x.2005.01999.x.
BACKGROUND: This study was designed to show the role of oxidative stress, nitric oxide and glutathione-related antioxidant enzymes in hypoxia/reoxygenation (H/R)-induced intestinal injury model in mice and to evaluate the potential benefits of arginine and carnitine supplementation. METHODS: A total of 28 young Balb/c mice were divided into four groups: Group 1 (untreated) was given physiological saline before the experiment; group 2 H/R mice were supplemented with L-arginine; group 3 H/R mice were given L-carnitine for 7 days; and group 4 mice served as controls. At the end of day 7, H/R injury was induced and intestinal tissue malondialdehyde (MDA), nitrate levels and glutathione peroxidase (GSH-Px), glutathione reductase (GR) and glutathione-S-transferase (GST) activities were measured. RESULTS: MDA levels were higher in the untreated animals than in the other three groups. MDA levels were higher in the L-arginine-treated animals than in the L-carnitine-treated animals. Nitrate levels were found to be increased in the L-arginine-treated group when compared to the controls. GSH-Px and GR activities were increased in the untreated, the L-arginine and the L-carnitine-treated H/R groups when compared to the control group. GST activities were indifferent between the groups. CONCLUSIONS: Oxidative stress contributes to the pathogenesis of H/R-induced intestinal injury. The glutathione redox cycle may have a crucial role in the H/R-induced intestinal injury. L-arginine and L-carnitine supplementations ameliorate the histological evidence of H/R-induced intestinal injury and decrease lipid peroxidation but do not alter the glutathione-related antioxidant enzyme activities.
背景:本研究旨在揭示氧化应激、一氧化氮和谷胱甘肽相关抗氧化酶在小鼠缺氧/复氧(H/R)诱导的肠道损伤模型中的作用,并评估补充精氨酸和肉碱的潜在益处。 方法:将28只年轻的Balb/c小鼠分为四组:第1组(未处理组)在实验前给予生理盐水;第2组H/R小鼠补充L-精氨酸;第3组H/R小鼠给予L-肉碱7天;第4组小鼠作为对照组。在第7天结束时,诱导H/R损伤并测量肠道组织丙二醛(MDA)、硝酸盐水平以及谷胱甘肽过氧化物酶(GSH-Px)、谷胱甘肽还原酶(GR)和谷胱甘肽-S-转移酶(GST)活性。 结果:未处理动物的MDA水平高于其他三组。L-精氨酸处理动物的MDA水平高于L-肉碱处理动物。与对照组相比,L-精氨酸处理组的硝酸盐水平升高。与对照组相比,未处理组、L-精氨酸处理组和L-肉碱处理的H/R组的GSH-Px和GR活性增加。各组之间GST活性无差异。 结论:氧化应激促成H/R诱导的肠道损伤的发病机制。谷胱甘肽氧化还原循环可能在H/R诱导的肠道损伤中起关键作用。补充L-精氨酸和L-肉碱可改善H/R诱导的肠道损伤的组织学证据并减少脂质过氧化,但不会改变谷胱甘肽相关抗氧化酶的活性。
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