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[超临界萃取法从白芷中提取香豆素及其气相色谱-质谱分析]

[Extraction of coumarins from Angelica dahurica by supercritical extraction and GC-MS analysis].

作者信息

Liu Hong-mei, Zhang Ming-xian

机构信息

Biochemical Engineering College of Beijing Union University, Beijing 100023, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2004 Mar;29(3):241-4.

Abstract

OBJECTIVE

To extract coumarins from Angelica Dahurica by supercritical CO2.

METHOD

Six-factor and three-level orthogonal experimental design was used to optimize the SFE conditions as guided by the content of total coumarins in the extract. Constituents of the coumarins were analyzed by GC-MS, and their relative contents were determined by normalization method of areas.

RESULT

Total 15 coumarins were separated, the relative contents of oxyimperatorin, imperatorin and isoimperatorin being up to 42.40%, 22.14% and 12.12% respectively. Optimum extraction process was established: 21 MPa as extraction pressure, 50 degrees C as extraction temperature, 3 h as time for extraction, 20 mesh as pulverized degree, 6.5 MPa as separation pressure and 30 degrees C as separation temperature.

CONCLUSION

Changes in extraction pressure, temperature, time, pulverized degree and separation pressure affect the extracting results remarkably.

摘要

目的

采用超临界CO₂从白芷中提取香豆素。

方法

以提取物中总香豆素含量为指标,采用六因素三水平正交试验设计优化超临界萃取条件。采用气相色谱 - 质谱联用仪分析香豆素成分,用面积归一化法测定其相对含量。

结果

共分离出15种香豆素,其中氧化前胡素、前胡素和异前胡素的相对含量分别高达42.40%、22.14%和12.12%。确定了最佳提取工艺:萃取压力21MPa,萃取温度50℃,萃取时间3h,粉碎度20目,分离压力6.5MPa,分离温度30℃。

结论

萃取压力、温度、时间、粉碎度和分离压力的变化对提取结果有显著影响。

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