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冻干对含5-氟尿嘧啶脂质体稳定性的影响。

The effects of lyophilization on the stability of liposomes containing 5-FU.

作者信息

Glavas-Dodov M, Fredro-Kumbaradzi E, Goracinova K, Simonoska M, Calis S, Trajkovic-Jolevska S, Hincal A A

机构信息

Department of Pharmaceutical Technology, Faculty of Pharmacy, The Sv. Kiril and Metodij University, Vodnjanska 17, Skopje, Macedonia.

出版信息

Int J Pharm. 2005 Mar 3;291(1-2):79-86. doi: 10.1016/j.ijpharm.2004.07.045. Epub 2005 Jan 13.


DOI:10.1016/j.ijpharm.2004.07.045
PMID:15707734
Abstract

Multilamellar liposomes containing 5-fluorouracil (5-FU) were prepared by modified lipid film hydration method and were lyophilized with or without saccharose as cryoprotectant. The effect of lyophilization on the stability of liposomes was evaluated by comparing the vesicle size, encapsulation efficiency and the drug release rate before and after lyophilization/rehydration. The process of lyophilization, without cryoprotectant, resulted in particle size increase and significant content leakage. By the addition of saccharose, the lipid bilayers become more stable and less permeable to the encapsulated drug, saccharose imparted 5-FU retention of about 80% after lyophilization/rehydration. Freeze-drying did not affect the particle size of liposomes containing saccharose as cryoprotectant. The drug release profiles of rehydrated liposomes followed Higuchi's square root model. Also, the obtained release profiles were all biphasic: a rapid initial drug release phase (burst release of the portion of the drug that leaked out of liposomes during the lyophilization) was followed by a slower, approximately constant drug release phase (zero-order kinetics).

摘要

采用改良的脂质膜水化法制备了含5-氟尿嘧啶(5-FU)的多层脂质体,并在有或没有蔗糖作为冷冻保护剂的情况下进行冻干。通过比较冻干/复水前后脂质体的囊泡大小、包封率和药物释放速率,评估冻干对脂质体稳定性的影响。在没有冷冻保护剂的情况下进行冻干,会导致粒径增大和大量内容物泄漏。通过添加蔗糖,脂质双层变得更稳定,对包封药物的渗透性降低,冻干/复水后蔗糖使5-FU的保留率约为80%。冷冻干燥不影响含有蔗糖作为冷冻保护剂的脂质体的粒径。复水脂质体的药物释放曲线符合Higuchi平方根模型。此外,得到的释放曲线均为双相:快速的初始药物释放阶段(冻干过程中从脂质体中泄漏出来的部分药物的突发释放)之后是较慢的、近似恒定的药物释放阶段(零级动力学)。

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