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以硅胶为干燥剂的植物包埋脱水法低温保存方案的热分析

Thermal analysis of the plant encapsulation-dehydration cryopreservation protocol using silica gel as the desiccant.

作者信息

Sherlock Graham, Block William, Benson Erica E

机构信息

Plant Conservation Group, Conservation and Environmental Chemistry Centre, School of Contemporary Science, University of Abertay Dundee, Bell Street, Dundee, UK.

出版信息

Cryo Letters. 2005 Jan-Feb;26(1):45-54.

Abstract

The encapsulation-dehydration cryopreservation protocol is critically dependent upon the evaporative desiccation step, which must optimise survival with the retention of glass stability on sample cooling and rewarming. Desiccation is usually achieved evaporatively by drying in a sterile airflow. However, chemical desiccation using silica gel has advantages for laboratories that do not have environmental control and/or which are exposed to high relative humidities and risks of microbial contamination. This study characterised thermal profiles of silica gel-desiccated encapsulated shoot-tips of two Ribes species using Differential Scanning Calorimetry. For both species silica gel-desiccation at 16 degrees C for 5 h decreased bead water content from ca. 75 to 28% fresh weight (3.8 to 0.4 g x g(-1) dry weight); further desiccation (for 6 and 7 h) reduced the bead water content to 21% (0.3 g x g(-1) dry weight). These changes in water status altered the thermal properties of beads for both species. After 7 h desiccation over silica gel stable glass transitions were observed on both cooling and rewarming of beads containing meristems. Tg mid-point temperatures ranged from -78 to -51 degrees C (cooling) and from -88 to -54 degrees C (warming) [at cooling and warming rates of 10 and 5 degrees C min(-1), respectively] after 5 to 7 h silica gel-desiccation. Post-cryopreservation viability of both species was ca. 63%. Thermal analysis studies revealed that an encapsulation/dehydration protocol using silica gel as a desiccant should comprise a minimum 5 h drying (at 16 degrees C). This reduces bead moisture content to a critical point (ca. 0.4 g x g(-1) dry weight) at which stable glasses are formed on cooling and rewarming. It is concluded that silica gel has advantages for use as a desiccant for alginate-encapsulated plant meristems by promoting stable vitrification and is useful in laboratories and/or geographical locations where environmental conditions are not under stringent control.

摘要

包封脱水冷冻保存方案严重依赖于蒸发干燥步骤,该步骤必须在样品冷却和复温时优化存活率并保持玻璃态稳定性。干燥通常通过在无菌气流中干燥以蒸发方式实现。然而,对于没有环境控制和/或暴露于高相对湿度及微生物污染风险的实验室,使用硅胶进行化学干燥具有优势。本研究使用差示扫描量热法表征了两种醋栗属植物硅胶干燥的包封茎尖的热特性。对于这两个物种,在16℃下用硅胶干燥5小时可使珠子含水量从约75%鲜重降至28%鲜重(3.8至0.4 g·g⁻¹干重);进一步干燥(6小时和7小时)可使珠子含水量降至21%(0.3 g·g⁻¹干重)。这些水分状态的变化改变了两个物种珠子的热性质。在硅胶上干燥7小时后,在含有分生组织的珠子冷却和复温时均观察到稳定的玻璃化转变。在5至7小时硅胶干燥后,Tg中点温度范围为-78至-51℃(冷却)和-88至-54℃(复温)[冷却和复温速率分别为10和5℃·min⁻¹]。两个物种冷冻保存后的活力约为63%。热分析研究表明,使用硅胶作为干燥剂的包封/脱水方案应至少干燥5小时(在16℃下)。这将珠子水分含量降低到一个临界点(约0.4 g·g⁻¹干重),在该点冷却和复温时会形成稳定的玻璃态。得出的结论是,硅胶作为藻酸盐包封植物分生组织的干燥剂具有优势,因为它能促进稳定的玻璃化,并且在环境条件不受严格控制的实验室和/或地理位置中很有用。

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