Dan Haruka, Azuma Teruaki, Hayakawa Fumiyo, Kohyama Kaoru
National Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan.
Arch Oral Biol. 2005 May;50(5):517-26. doi: 10.1016/j.archoralbio.2004.11.001. Epub 2004 Dec 15.
This study was designed to examine human subjects' ability to discriminate between spatially different bite pressures. We measured actual bite pressure distribution when subjects simultaneously bit two silicone rubber samples with different hardnesses using their right and left incisors. They were instructed to compare the hardness of these two rubber samples and indicate which was harder (right or left). The correct-answer rates were statistically significant at P < 0.05 for all pairs of different right and left silicone rubber hardnesses. Simultaneous bite measurements using a multiple-point sheet sensor demonstrated that the bite force, active pressure and maximum pressure point were greater for the harder silicone rubber sample. The difference between the left and right was statistically significant (P < 0.05) for all pairs with different silicone rubber hardnesses. We demonstrated for the first time that subjects could perceive and discriminate between spatially different bite pressures during a single bite with incisors. Differences of the bite force, pressure and the maximum pressure point between the right and left silicone samples should be sensory cues for spatial hardness discrimination.
本研究旨在检测人类受试者区分空间上不同咬合力的能力。我们测量了受试者用左右门牙同时咬两个不同硬度的硅橡胶样本时的实际咬合力分布。他们被要求比较这两个橡胶样本的硬度,并指出哪个更硬(右边还是左边)。对于所有不同左右硅橡胶硬度的组合,正确答案率在P < 0.05时具有统计学意义。使用多点片状传感器进行的同步咬合力测量表明,较硬的硅橡胶样本的咬合力、有效压力和最大压力点更大。对于所有不同硅橡胶硬度的组合,左右之间的差异具有统计学意义(P < 0.05)。我们首次证明,受试者在使用门牙单次咬合时能够感知并区分空间上不同的咬合力。左右硅橡胶样本之间咬合力、压力和最大压力点的差异应为空间硬度辨别提供感觉线索。