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Nutrition risk and associated factors in congregate meal participants in northern Florida: role of Elder Care Services (ECS).

作者信息

Weatherspoon Lorraine J, Worthen Helen D, Handu Deepa

机构信息

Department of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48824-1224, USA.

出版信息

J Nutr Elder. 2004;24(2):37-54. doi: 10.1300/J052v24n02_04.

Abstract

Nutrition is a key for extending quality of life of the elderly. Factors associated with nutritional risk in elders were identified with a modified nutrition screen initiative checklist. High, moderate and low nutritional risk was seen in 31, 46 and 23%, respectively, of 324 elders in six congregate meal sites in northern Florida. High nutritional risk was associated with urban residency, females, being African American, self-reported poor health and irregular visits to medical/health professionals. African American females living in urban areas with limited access to health care are most vulnerable.

摘要

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