Sheng Yongjie, Li Shuang, Gou Xiaojun, Kong Xiangduo, Wang Xiaoping, Sun Yanhong, Zhang Jin
Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, PR China.
Biochem Biophys Res Commun. 2005 May 27;331(1):107-12. doi: 10.1016/j.bbrc.2005.03.140.
With combinative functionalities as well as the improved activity and stability, the novel hybrid enzymes (HEs) from the heterogeneous enzymes of alpha-aspartyl dipeptidase (PepE, monomer) and l-aspartase (l-AspA, tetramer) were constructed successfully by gene random deletion strategy. The wild-type hybrid enzyme (WHE) and the evolved hybrid enzyme (EHE) were selected, respectively, upon the phenotype and the enzyme activity. The relative activity of the WHE tested was about 110% of the wild-type PepE and 26% of the wild-type l-AspA, whilst the activity of EHE was about 340% of the PepE and 87% of the l-AspA. In comparison to its individual wild-type enzymes, the EHE exhibited an improved thermostability, when examined at the enzyme concentration of 10(-7)mol/L, but the WHE showed a reduced thermostability. The activity of the EHE was about 3-fold compared to that of the WHE. The current results give a good example that the hybridization of enzymes could be attained between the monomer and multimer enzymes. In addition, they also indicate that construction hybrid enzyme from evolved enzymes is feasible.
通过基因随机缺失策略,成功构建了具有组合功能以及活性和稳定性得到改善的新型杂合酶(HEs),其来源于α-天冬氨酰二肽酶(PepE,单体)和L-天冬氨酸酶(L-AspA,四聚体)这两种异源酶。分别根据表型和酶活性筛选出野生型杂合酶(WHE)和进化型杂合酶(EHE)。所测试的WHE的相对活性约为野生型PepE的110%和野生型L-AspA的26%,而EHE的活性约为PepE的340%和L-AspA的87%。与各自的野生型酶相比,在10^(-7)mol/L的酶浓度下检测时,EHE表现出更高的热稳定性,而WHE的热稳定性降低。EHE的活性约为WHE的3倍。目前的结果很好地证明了在单体酶和多聚体酶之间可以实现酶的杂交。此外,它们还表明从进化酶构建杂合酶是可行的。