对转基因食品的感知自然度和接受度。
Perceived naturalness and acceptance of genetically modified food.
作者信息
Tenbült Petra, de Vries Nanne K, Dreezens Ellen, Martijn Carolien
机构信息
Department of Health Education and Health Promotion, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands.
出版信息
Appetite. 2005 Aug;45(1):47-50. doi: 10.1016/j.appet.2005.03.004.
This study examines people's acceptance of genetically modified (GM) food. Results suggest that GM acceptance depends most on how natural the genetically modified product is perceived and not directly on how natural the non-GM product is seen. A GM product that is perceived as more natural is more likely to be accepted than a GM product that is perceived as less natural. The extent to which GM affects the perceived naturalness of a product partly depends on the kind of product.
本研究考察了人们对转基因食品的接受程度。结果表明，对转基因食品的接受程度主要取决于转基因产品被感知的自然程度，而非直接取决于非转基因产品被视为的自然程度。一种被认为更自然的转基因产品比一种被认为不太自然的转基因产品更有可能被接受。转基因对产品感知自然程度的影响程度部分取决于产品的种类。
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