Wilkie Heather, Stewart Sherry H
Department of Psychology, Dalhousie University, Halifax, Nova Scotia, Canada.
Alcohol Clin Exp Res. 2005 May;29(5):829-36. doi: 10.1097/01.alc.0000163498.21044.cb.
People may be motivated to drink because of differential sensitivities to the rewarding outcomes of alcohol consumption. Previous research has demonstrated that alcohol may produce both potentially positive reinforcing effects (i.e., increased elation; Conrad et al., 2001) and potentially negative reinforcing effects (i.e., anxiolytic effects; Levenson st al., 1980). It was desired to test the effects of alcohol on mood in a sample of two groups of drinkers that report different motivations for alcohol use. It was hypothesized that both potentially positive and negative reinforcing mood effects would be observed and that these effects would be moderated by drinking motive.
Twenty-four drinkers with Coping Motives (CMs) and 24 drinkers with Enhancement Motives (EMs) were randomly assigned to either an alcohol condition (target blood alcohol level of 0.08%) or a placebo condition. Participants used the Profile of Mood States-Bipolar (Lorr, 1983) to report their mood at (1) sober baseline, (2) after beverage consumption, and (3) during anticipation of a self-disclosing speech (a stressor).
As hypothesized, after drinking, those in the alcohol group reported increased feelings of elation and energy relative to sober baseline. Those receiving alcohol also reported feeling more confused and anxious after beverage consumption. Also as hypothesized, participants receiving alcohol reported feeling increased sedation during anticipation of the stressor, whereas those receiving placebo reported increased energy during this period. Contrary to the hypothesis, none of these effects were moderated by drinking motive.
Although potentially positive and negative reinforcing mood effects of alcohol were observed, CM and EM drinkers were not differentially sensitive to these effects. However, it is possible that EM drinkers may highly value the baseline stimulating effects of alcohol, whereas CM drinkers may highly value the anxiolytic effects that were observed during anticipation of the stressor.
人们饮酒的动机可能因对饮酒带来的奖赏性结果的不同敏感度而有所差异。先前的研究表明,酒精可能会产生潜在的积极强化作用(即情绪高涨加剧;康拉德等人,2001年)和潜在的消极强化作用(即抗焦虑作用;莱文森等人,1980年)。本研究旨在测试酒精对两组报告不同饮酒动机的饮酒者情绪的影响。研究假设是,酒精对情绪的潜在积极和消极强化作用都将被观察到,并且这些影响会因饮酒动机而有所不同。
将24名具有应对动机(CMs)的饮酒者和24名具有增强动机(EMs)的饮酒者随机分配到酒精组(目标血液酒精浓度为0.08%)或安慰剂组。参与者使用双相情绪状态量表(洛尔,1983年)报告他们在(1)清醒基线时、(2)饮用饮料后以及(3)预期进行自我表露演讲(一种应激源)期间的情绪。
正如假设的那样,饮酒后,酒精组的参与者报告称相对于清醒基线,情绪高涨和精力充沛的感觉有所增加。饮用酒精饮料的参与者还报告在饮用饮料后感到更加困惑和焦虑。同样如假设的那样,接受酒精的参与者在预期应激源期间报告镇静感增强,而接受安慰剂的参与者在此期间报告精力增强。与假设相反,这些影响均未因饮酒动机而有所不同。
尽管观察到了酒精对情绪的潜在积极和消极强化作用,但具有应对动机和增强动机的饮酒者对这些影响的敏感度并无差异。然而,增强动机饮酒者可能高度重视酒精的基线刺激作用,而应对动机饮酒者可能高度重视在预期应激源期间观察到的抗焦虑作用。