Kim Bong-Jo, Mangala Selanere L, Hayashi Kiyoshi
Enzyme Laboratory, National Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan.
FEBS Lett. 2005 Jun 6;579(14):3075-80. doi: 10.1016/j.febslet.2005.04.065.
Four sites of the non-homologous region (coding amino acid residues of 347, 421, 466 and 533) of a gene were randomly selected for splitting to investigate the function of beta-glucosidase from Agrobacterium tumefaciens in the co-refolding of peptides into the catalytically active enzyme. As a result of gene splitting, four N- and C-terminal domain peptides were obtained as insoluble inclusion bodies. No catalytic activity was observed when these fragments refolded individually. However, a considerable amount of activity was restored when the two fragments derived from N- and C- terminal peptides were co-refolded together. The deletion of amino acid residues in the non-homologous region resulted in a complete loss of enzyme activity, which suggests that truncation of amino acids in this region strongly affects the co-refolding ability of the enzyme to maintain activity.
随机选择一个基因非同源区域的四个位点(编码氨基酸残基347、421、466和533)进行拆分,以研究根癌农杆菌β-葡萄糖苷酶在肽段共折叠成具有催化活性的酶中的功能。基因拆分的结果是,获得了四个N端和C端结构域肽段,它们以不溶性包涵体的形式存在。当这些片段单独重折叠时,未观察到催化活性。然而,当来自N端和C端肽段的两个片段一起共折叠时,恢复了相当量的活性。非同源区域氨基酸残基的缺失导致酶活性完全丧失,这表明该区域氨基酸的截断强烈影响酶维持活性的共折叠能力。