Sareen Archana, Choudhry Priya, Mehta Surbhi, Sharma Nimisha
School of Biotechnology, G.G.S. Indraprastha University, Kashmere Gate, Delhi 110006, India.
Biochem Biophys Res Commun. 2005 Jul 8;332(3):763-70. doi: 10.1016/j.bbrc.2005.05.015.
Rpb4 and Rpb7, the fourth and the seventh largest subunits of RNA polymerase II, form a heterodimer in Saccharomyces cerevisiae. To identify the site of interaction between these subunits, we constructed truncation mutants of both these proteins and carried out yeast two hybrid analysis. Deletions in the amino and carboxyl terminal domains of Rpb7 abolished its interaction with Rpb4. In comparison, deletion of up to 49 N-terminal amino acids of Rpb4 reduced its interaction with Rpb7. Complete abolishment of interaction between Rpb4 and Rpb7 occurred by truncation of 1-106, 1-142, 108-221, 172-221 or 198-221 amino acids of Rpb4. Use of the yeast two-hybrid analysis in conjunction with computational analysis of the recently reported crystal structure of Rpb4/Rpb7 sub-complex allowed us to identify regions previously not suspected to be involved in the functional interaction of these proteins. Taken together, our results have identified the regions that are involved in interaction between the Rpb4 and Rpb7 subunits of S. cerevisiae RNA polymerase II in vivo.
Rpb4和Rpb7是RNA聚合酶II的第四和第七大亚基,在酿酒酵母中形成异源二聚体。为了确定这些亚基之间的相互作用位点,我们构建了这两种蛋白质的截短突变体,并进行了酵母双杂交分析。Rpb7氨基和羧基末端结构域的缺失消除了其与Rpb4的相互作用。相比之下,Rpb4 N端多达49个氨基酸的缺失降低了其与Rpb7的相互作用。通过截短Rpb4的1-106、1-142、108-221、172-221或198-221个氨基酸,Rpb4与Rpb7之间的相互作用完全消除。结合酵母双杂交分析和最近报道的Rpb4/Rpb7亚复合物晶体结构的计算分析,我们能够确定以前未被怀疑参与这些蛋白质功能相互作用的区域。综上所述,我们的结果确定了酿酒酵母RNA聚合酶II的Rpb4和Rpb7亚基在体内相互作用所涉及的区域。