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[三步酶消化法高效分离兔关节软骨细胞及其体外培养生物学特性观察]

[Efficient isolation of chondrocytes from rabbit articular cartilage with three-step enzymatic digestion and observation of their biological characteristics during cultivation in vitro].

作者信息

Zhou Qiang, Li Qi-hong, Dai Gang, Shi Guo-hua

机构信息

Department of Orthopaedics, Southwest Hospital, the Third Military Medical University, Chongqing 400038, China.

出版信息

Zhonghua Wai Ke Za Zhi. 2005 Apr 15;43(8):522-6.

Abstract

OBJECTIVE

To observe the effect of isolating the chondrocytes from articular cartilage with the method of three-step enzymatic digestion, and the biological characteristics of the isolated chondrocytes during cultivation in vitro in order to evaluate their biological activity.

METHODS

The method of three-step enzymatic digestion was designed that the articular cartilage was digested one by one with the 1 g/L trypsin and 1 g/L EDTA, 1 g/L hyaluronidase and 2 g/L collagenase I in the culture medium to isolate chondrocytes. The harvesting and viability rate of the primary chondrocytes were detected. During the passage cultivation in vitro, the changes of the chondrocytes shape and growth were observed, the changes of the collagen type I and II and aggrecan in the extracellular matrix were investigated and detected.

RESULTS

(1) The extracellular matrix of articular cartilage was completely dissolved by the three-step enzymatic digestion, and the chondrocytes were completely isolated from the solid matrix. The number of the harvested chondrocytes from every gram of wet cartilage was 50.3 x 10(6) on average, and their viability rate was 98.8% on average. (2) The primary and first passage chondrocytes had triangle or multi-angle shape, and became elliptic shape at the growing confluence with the positive immunohistochemical stain of collagen type II and the strong heterochromia to toluidine blue. The content of sulfate glycosaminoglycans (GAG) in the extracellular matrix of the primary passage cells was (92 +/- 10) microg/cm(2). The chondrocytes after the third passaging gradually became spindle shape with the negative stain of collagen type II and the weak heterochromia to toluidine blue. The content of sulfate GAG of the fourth passage cells was (48 +/- 12) microg/cm(2).

CONCLUSION

(1) The method of three-step enzymatic digestion can make the extracellular matrix of articular cartilage completely degraded, and has advantages in the high efficiency of harvesting primary chondrocytes, high cellular viability rate and simple manipulation. (2) The primary and first passage chondrocytes have fine biological activity, and the chondrocytes after the third passaging have lost their special biological activity.

摘要

目的

观察采用三步酶消化法从关节软骨中分离软骨细胞的效果,以及分离的软骨细胞在体外培养过程中的生物学特性,以评估其生物学活性。

方法

设计三步酶消化法,将关节软骨在培养基中依次用1 g/L胰蛋白酶和1 g/L乙二胺四乙酸、1 g/L透明质酸酶和2 g/LⅠ型胶原酶进行消化以分离软骨细胞。检测原代软骨细胞的收获量及存活率。在体外传代培养过程中,观察软骨细胞形态及生长变化,研究并检测细胞外基质中Ⅰ型和Ⅱ型胶原及聚集蛋白聚糖的变化。

结果

(1)三步酶消化可使关节软骨的细胞外基质完全溶解,软骨细胞从固体基质中完全分离出来。每克湿软骨平均收获软骨细胞数量为50.3×10⁶个,其平均存活率为98.8%。(2)原代及第一代传代软骨细胞呈三角形或多角形,生长汇合时变为椭圆形,Ⅱ型胶原免疫组化染色阳性,甲苯胺蓝异染性强。第一代传代细胞细胞外基质中硫酸糖胺聚糖(GAG)含量为(92±10)μg/cm²。第三代传代后软骨细胞逐渐变为梭形,Ⅱ型胶原染色阴性,甲苯胺蓝异染性弱。第四代传代细胞硫酸GAG含量为(48±12)μg/cm²。

结论

(1)三步酶消化法可使关节软骨细胞外基质完全降解,在收获原代软骨细胞效率高、细胞存活率高及操作简便方面具有优势。(2)原代及第一代传代软骨细胞具有良好的生物学活性,第三代传代后软骨细胞失去其特殊生物学活性。

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