Evaluation of the influence of bacteria on protein and lipid metabolism in short- and long-ripened dry fermented sausages.
作者信息
Vanoverschelde J, Demeyer D
机构信息
Department of Animal Production, Ghent University, Melle, Belgium.
出版信息
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(4):295-8.
PMID:15954307
Abstract
摘要
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