Ferrer Manuel, Golyshina Olga V, Plou Francisco J, Timmis Kenneth N, Golyshin Peter N
Department of Microbiology, German Research Centre for Biotechnology (GFB), Mascheroder Weg 1, 38124 Braunschweig, Germany.
Biochem J. 2005 Oct 15;391(Pt 2):269-76. doi: 10.1042/BJ20050346.
Ferroplasma acidiphilum strain Y (DSM 12658), a ferrous iron-oxidizing, acidophilic and mesophilic archaeon, was found to produce a membrane-bound alpha-glucosidase (alphaGluFa) showing no significant similarity to any of the known glycoside hydrolases classified in different families and having an unusual catalytic site consisting of a threonine and a histidine residue. The highest alpha-glucosidase activity was found at low pH, 2.4-3.5, and the substrate preference order was: sucrose>maltose>maltotriose >>maltotetraose>>malto-oligosaccharides from maltopentaose to maltoheptaose>>>soluble starch (kcat/K(m) was 293.0, 197.0, 18.8, 0.3 and 0.02 s(-1) x mM(-1) respectively). The enzyme was able to transfer glucosyl groups from maltose as donor, to produce exclusively maltotriose (up to 300 g/l). Chemical modification and electrospray ionization MS analysis of 5-fluoro-alpha-D-glucopyranosyl-enzyme derivatives, coupled with site-directed mutagenesis, strongly suggested that the putative catalytic nucleophile in this enzyme is Thr212. Iron was found to be essential for enzyme activity and integrity, and His390 was shown to be essential for iron binding. These results suggest that the metalloenzyme alphaGluFa is a new member of the glycosyl hydrolase family that uses a novel mechanism for sugar glycosylation and/or transglycosylation.
嗜酸铁原体菌株Y(DSM 12658)是一种嗜铁、嗜酸且嗜温的古生菌,能氧化亚铁离子,被发现可产生一种膜结合α-葡萄糖苷酶(αGluFa),该酶与不同家族中分类的任何已知糖苷水解酶均无显著相似性,且具有一个由苏氨酸和组氨酸残基组成的异常催化位点。α-葡萄糖苷酶的最高活性在低pH值(2.4 - 3.5)时被发现,底物偏好顺序为:蔗糖>麦芽糖>麦芽三糖>>麦芽四糖>>从麦芽五糖到麦芽七糖的麦芽寡糖>>可溶性淀粉(kcat/K(m)分别为293.0、197.0、18.8、0.3和0.02 s(-1)×mM(-1))。该酶能够将麦芽糖作为供体的葡萄糖基进行转移,仅产生麦芽三糖(高达300 g/l)。对5-氟-α-D-吡喃葡萄糖基-酶衍生物进行化学修饰和电喷雾电离质谱分析,并结合定点诱变,强烈表明该酶中假定的催化亲核试剂是Thr212。发现铁对于酶的活性和完整性至关重要,且His390被证明对于铁结合至关重要。这些结果表明,金属酶αGluFa是糖苷水解酶家族的一个新成员,它使用一种新的机制进行糖基化和/或转糖基化。