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简短通讯:对瘤胃混合细菌生长速率具有抑制作用的氨基酸的拮抗氨基酸

Short communication: Amino acids antagonistic to the amino acids inhibitory for growth rate of mixed ruminal bacteria.

作者信息

Kajikawa H, Mitsumori M, Tajima K, Kurihara M

机构信息

National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki 305-0901, Japan.

出版信息

J Dairy Sci. 2005 Jul;88(7):2601-3. doi: 10.3168/jds.S0022-0302(05)72936-2.

Abstract

Antagonism of some amino acids (AA) to the inhibitory effects of other AA (Ile, Phe, and Thr) on the growth rate of mixed ruminal bacteria was investigated. In vitro growth rate of the mixed ruminal bacteria was inhibited when the 3 inhibitory AA (1 mM each) were each added to individual control treatments in which an ammonium salt was included as a sole N source. The inhibitory effect caused by Ile was relieved by addition of Leu or Val (equimolar to Ile), and no significant inhibition was shown when both Leu and Val were added together with Ile. The growth inhibition caused by Phe was also alleviated by supplementing with Trp, and was completely negated by adding Tyr. The inhibitory effect of Thr, on the other hand, was not affected by addition of Lys or Met (which are synthesized using a common pathway with Thr), but was mitigated by supplementation with Glu, Ser, Val, Ala, or Gln. Among the antagonistic AA, Leu, Val, Trp, Tyr, and Glu were indispensable for the maximum growth rate of the ruminal bacteria under the experimental condition of supplementation of amino-N, the removal of which from a mixture of 20 protein AA caused the growth rate to decline. Removals of Ile along with Leu or Val or both, of Phe along with Trp or Tyr, and of Thr along with Glu recovered the promotion of bacterial growth rate. It was concluded that inhibitions of the bacterial growth rate caused by Ile, Phe, or Thr could be antagonized by some other AA (Leu, Val, Tyr, Trp, or Glu), and the role of these latter AA as relievers of the inhibitory effects could explain why they are indispensable for maximum growth rate of ruminal bacteria.

摘要

研究了某些氨基酸(AA)对其他氨基酸(异亮氨酸、苯丙氨酸和苏氨酸)对混合瘤胃细菌生长速率抑制作用的拮抗作用。当将3种抑制性氨基酸(每种1 mM)分别添加到以铵盐作为唯一氮源的各个对照处理中时,混合瘤胃细菌的体外生长速率受到抑制。异亮氨酸引起的抑制作用可通过添加亮氨酸或缬氨酸(与异亮氨酸等摩尔)得到缓解,当亮氨酸和缬氨酸与异亮氨酸一起添加时未显示出明显的抑制作用。苯丙氨酸引起的生长抑制也可通过补充色氨酸得到缓解,并且通过添加酪氨酸可完全消除。另一方面,苏氨酸的抑制作用不受赖氨酸或蛋氨酸(与苏氨酸使用共同途径合成)添加的影响,但通过补充谷氨酸、丝氨酸、缬氨酸、丙氨酸或谷氨酰胺可减轻。在拮抗氨基酸中,在补充氨基氮的实验条件下,亮氨酸、缬氨酸、色氨酸、酪氨酸和谷氨酸对于瘤胃细菌的最大生长速率是必不可少的,从20种蛋白质氨基酸的混合物中去除这些氨基酸会导致生长速率下降。去除异亮氨酸以及亮氨酸或缬氨酸或两者、去除苯丙氨酸以及色氨酸或酪氨酸、去除苏氨酸以及谷氨酸可恢复对细菌生长速率的促进作用。得出的结论是,异亮氨酸、苯丙氨酸或苏氨酸对细菌生长速率的抑制作用可被其他一些氨基酸(亮氨酸、缬氨酸、酪氨酸、色氨酸或谷氨酸)拮抗,而后一种氨基酸作为抑制作用缓解剂的作用可以解释为什么它们对于瘤胃细菌的最大生长速率是必不可少的。

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