Bailey Austin, Zhukovsky Mikhail, Gliozzi Alessandra, Chernomordik Leonid V
Section on Membrane Biology, Laboratory of Cellular and Molecular Biophysics, NICHD, NIH, Bethesda, MD, USA.
Arch Biochem Biophys. 2005 Jul 15;439(2):211-21. doi: 10.1016/j.abb.2005.05.010.
The involvement of contacting and distal lipid monolayers in different stages of protein-mediated fusion was studied for fusion mediated by influenza virus hemagglutinin. Inclusion of non-bilayer lipids in the composition of the liposomes bound to hemagglutinin-expressing cells affects fusion triggered by low pH. Lysophosphatidylcholine added to the outer membrane monolayers inhibits fusion. The same lipid added to the inner monolayer of the liposomes promotes both lipid and content mixing. In contrast to the inverted cone-shaped lysophosphatidylcholine, lipids of the opposite effective shape, oleic acid or cardiolipin with calcium, present in the inner monolayers inhibit fusion. These results along with fusion inhibition by a bipolar lipid that does not support peeling of one monolayer of the liposomal membrane from the other substantiate the hypothesis that fusion proceeds through a local hemifusion intermediate. The transition from hemifusion to the opening of an expanding fusion pore allows content mixing and greatly facilitates lipid mixing between liposomes and cells.
对于由流感病毒血凝素介导的融合,研究了接触脂质单层和远端脂质单层在蛋白质介导融合不同阶段的参与情况。在与表达血凝素的细胞结合的脂质体组成中加入非双层脂质会影响低pH触发的融合。添加到外膜单层的溶血磷脂酰胆碱会抑制融合。添加到脂质体内层的相同脂质会促进脂质和内容物混合。与倒锥形的溶血磷脂酰胆碱相反,存在于内层的具有相反有效形状的脂质,油酸或与钙结合的心磷脂会抑制融合。这些结果以及一种不支持脂质体膜单层从另一层剥离的双极性脂质对融合的抑制作用,证实了融合通过局部半融合中间体进行的假说。从半融合到扩大的融合孔开放的转变允许内容物混合,并极大地促进脂质体与细胞之间的脂质混合。