Matsuda Kazuhiko, Kikuta Yukio, Haba Atsushi, Nakayama Koji, Katsuda Yoshio, Hatanaka Akikazu, Komai Koichiro
Department of Applied Biological Chemistry, School of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan.
Phytochemistry. 2005 Jul;66(13):1529-35. doi: 10.1016/j.phytochem.2005.05.005.
The biosynthetic pathway to natural pyrethrins in Chrysanthemum cinerariaefolium seedlings was studied using [1-13C]d-glucose as a precursor, with pyrethrin I isolated using HPLC from a leaf extract. The 13C NMR spectrum of pyrethrin I from the precursor-administered seedlings indicated that the acid moiety was biosynthesized from d-glucose via 2-C-methyl-d-erythritol 4-phosphate, whereas the alcohol moiety was possibly biosynthesized from linolenic acid.
以[1-¹³C]d-葡萄糖为前体,研究了除虫菊幼苗中天然除虫菊酯的生物合成途径,通过高效液相色谱法从叶片提取物中分离出除虫菊酯I。给幼苗施用前体后得到的除虫菊酯I的¹³C核磁共振谱表明,酸部分是由d-葡萄糖通过2-C-甲基-d-赤藓糖醇4-磷酸生物合成的,而醇部分可能是由亚麻酸生物合成的。