Liao Xiao-Yong, Chen Tong-Bin, Xie Hua, Liu Ying-Ru
Center for Environmental Remediation, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, PR China.
Environ Int. 2005 Aug;31(6):791-8. doi: 10.1016/j.envint.2005.05.030.
In order to assess soil As contamination and potential risk for human, soil, paddy rice, vegetable and human hair samples from the areas near the industrial districts in Chenzhou, southern China were sampled and analyzed. The results showed that the anthropogenic industrial activities have caused in local agricultural soils to be contaminated with As in a range of 11.0-1217 mg/kg. The GIS-based map shows that soil contamination with As occurred on a large scale, which probably accounted for up to 30% of the total area investigated. Soil As concentration abruptly decreased with an increase in the distance from the polluting source. High As concentrations were found in the rice grain that ranged from 0.5 to 7.5 mg/kg, most of which exceed the maximal permissible limit of 1.0 mg/kg dry matter. Arsenic accumulated in significantly different levels between leafy vegetables and non-leafy vegetables. Non-leafy vegetables should be recommended in As-contaminated soils, as their edible parts were found in relatively low As level. Arsenic concentrations in 95% of the total human hair samples in the contaminated districts were above the critical value, 1.0 mg/kg, set by the World Health Organization. Arsenic could be enriched in human hair to very high levels without being affected by As containing water. The results revealed that the soils and plants grown on them are major contributors to elevate hair As in the industrial population. Therefore, the potential impact on human health of ingestion/inhalation of soil As around the industrial districts seems to be rather serious. Hence proper treatments for As contaminated soils are urgently needed to reduce the contamination.
为了评估土壤砷污染状况及其对人体的潜在风险,采集并分析了中国南方郴州工业区附近地区的土壤、水稻、蔬菜和人体头发样本。结果表明,人为工业活动已导致当地农业土壤受到砷污染,污染范围为11.0 - 1217毫克/千克。基于地理信息系统的地图显示,土壤砷污染大面积发生,可能占调查总面积的30%。土壤砷浓度随着与污染源距离的增加而急剧下降。在水稻籽粒中发现高浓度的砷,范围为0.5至7.5毫克/千克,其中大部分超过了干物质1.0毫克/千克的最大允许限量。叶菜类蔬菜和非叶菜类蔬菜中砷的积累水平存在显著差异。在砷污染土壤中,建议种植非叶菜类蔬菜,因为其可食用部分的砷含量相对较低。在受污染地区,95%的人体头发样本中的砷浓度高于世界卫生组织设定的临界值1.0毫克/千克。砷可以在人体头发中富集到很高的水平,而不受含砷水的影响。结果表明,土壤及其上生长的植物是工业区人群头发砷含量升高的主要原因。因此,工业区周边土壤砷的摄入/吸入对人体健康的潜在影响似乎相当严重。因此,迫切需要对受砷污染的土壤进行适当处理,以减少污染。
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