在玉米卷复合物形成过程中促进宿主折叠。
Promotion of host folding during the formation of a taco complex.
作者信息
Huang Feihe, Lam Matthew, Mahan Eric J, Rheingold Arnold L, Gibson Harry W
机构信息
Department of Chemistry, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0212, USA.
出版信息
Chem Commun (Camb). 2005 Jul 14(26):3268-70. doi: 10.1039/b503092g. Epub 2005 Jun 17.
DOI:10.1039/b503092g
PMID:15983643
Abstract
Host folding for the formation of taco complexes can be promoted by introduction of additional interactions between the host and guest as shown by enhanced associations and X-ray crystal structures.
摘要
正如增强的结合作用和X射线晶体结构所示，通过在主体与客体之间引入额外的相互作用，可以促进主体折叠以形成玉米卷复合物。
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