Srivastava S K, Tonomura Y, Inoue A
J Biochem. 1979 Sep;86(3):725-31. doi: 10.1093/oxfordjournals.jbchem.a132577.
Myosins purified from cardiac (porcine heart) and smooth (chicken gizzard) muscles were modified with 2,4,6-trinitrobenzenesulfonate (TNBS) and the effects on the kinetic properties of myosin ATPase [EC 3.6.1.3] were studied. The following results were obtained. 1. About 0.5 mol of TNBS per mol of myosin head was incorporated rapidly, irrespective of the presence of PP1 (2mM), into both types of myosin studied. 2. The size of the initial burst of P1 liberation for both myosins was found to be 0.5--0.6 mol/mol head. 3. The rapid incorporation of TNBS into cardiac muscle myosin was accompanied by a rapid decrease in the size of the initial P1 burst, and it was completely lost after modification for 20 min. However, smooth muscle myosin retained its P1 burst. 4. The EDTA (K+)-ATPase activity of both myosins modified in the presence or absence of PP1 decreased sharply with incorporation of TNBS. 5. Superprecipitation and ATPase activity of reconstituted actomyosin from cardiac myosin and skeletal F-actin decreased only after 10 min of modification with TNBS in the absence of PP1. 6. The spectra of TNP bound to myosins from cardiac and smooth muscles were unchanged by the addition of PP1. The above findings are compared with those previously obtained for skeletal muscle myosin [Miyanishi, T., Inoue, A., & Tonomura, Y. (1979) J. Biochem. 85, 747--753], and the structural and functional differences among the myosins derived from skeletal, cardiac, and smooth muscles are discussed.
从心肌(猪心脏)和平滑肌(鸡砂囊)中纯化的肌球蛋白用2,4,6-三硝基苯磺酸(TNBS)进行修饰,并研究其对肌球蛋白ATP酶[EC 3.6.1.3]动力学性质的影响。得到以下结果。1. 无论有无PP1(2mM),每摩尔肌球蛋白头部约0.5摩尔的TNBS能迅速掺入所研究的两种类型的肌球蛋白中。2. 发现两种肌球蛋白释放P1的初始爆发量为0.5 - 0.6摩尔/摩尔头部。3. TNBS快速掺入心肌肌球蛋白伴随着初始P1爆发量的迅速减少,修饰20分钟后完全消失。然而,平滑肌肌球蛋白保留了其P1爆发。4. 在有或无PP1存在的情况下修饰的两种肌球蛋白的EDTA(K +)-ATP酶活性随着TNBS的掺入而急剧下降。5. 仅在无PP1存在的情况下用TNBS修饰10分钟后,由心肌肌球蛋白和骨骼肌F-肌动蛋白重构的肌动球蛋白的超沉淀和ATP酶活性才降低。6. 添加PP1后,与心肌和平滑肌肌球蛋白结合的TNP光谱未发生变化。将上述发现与先前对骨骼肌肌球蛋白获得的结果[Miyanishi, T., Inoue, A., & Tonomura, Y. (1979) J. Biochem. 85, 747--753]进行比较,并讨论了骨骼肌、心肌和平滑肌来源的肌球蛋白之间的结构和功能差异。