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饮食摄入和遗传因素对胃癌中hMLH1基因启动子高甲基化的影响。

Effects of dietary intake and genetic factors on hypermethylation of the hMLH1 gene promoter in gastric cancer.

作者信息

Nan Hong-Mei, Song Young-Jin, Yun Hyo-Yung, Park Joo-Seung, Kim Heon

机构信息

Department of Preventive Medicine, College of Medicine, Chungbuk National University, 12 Kaeshin-dong, Hungdok-gu, Cheongju-si, Chungbuk 361-763, Republic of Korea.

出版信息

World J Gastroenterol. 2005 Jul 7;11(25):3834-41. doi: 10.3748/wjg.v11.i25.3834.

Abstract

AIM

Hypermethylation of the promoter of the hMLH1 gene, which plays an important role in mismatch repair during DNA replication, occurs in more than 30% of human gastric cancer tissues. The purpose of this study was to investigate the effects of environmental factors, genetic polymorphisms of major metabolic enzymes, and microsatellite instability on hypermethylation of the promoter of the hMLH1 gene in gastric cancer.

METHODS

Data were obtained from a hospital-based, case-control study of gastric cancer. One hundred and ten gastric cancer patients and 220 age- and sex-matched control patients completed a structured questionnaire regarding their exposure to environmental risk factors. Hypermethylation of the hMLH1 gene promoter, polymorphisms of the GSTM1, GSTT1, CYP1A1, CYP2E1, ALDH2 and L-myc genes, microsatellite instability and mutations of p53 and Ki-ras genes were investigated.

RESULTS

Both smoking and alcohol consumption were associated with a higher risk of gastric cancer with hypermethylation of the hMLH1 gene promoter. High intake of vegetables and low intake of potato were associated with increased likelihood of gastric cancer with hypermethylation of the hMLH1 gene promoter. Genetic polymorphisms of the GSTM1, GSTT1, CYP1A1, CYP2E1, ALDH2, and L-myc genes were not significantly associated with the risk of gastric cancer either with or without hypermethylation in the promoter of the hMLH1 gene. Hypermethylation of the hMLH1 promoter was significantly associated with microsatellite instability (MSI): 10 of the 14 (71.4%) MSI-positive tumors showed hypermethylation, whereas 28 of 94 (29.8%) the MSI-negative tumors were hypermethylated at the hMLH1 promoter region. Hypermethylation of the hMLH1 gene promoter was significantly inversely correlated with mutation of the p53 gene.

CONCLUSION

These results suggest that cigarette smoking and alcohol consumption may influence the development of hMLH1-positive gastric cancer. Most dietary factors and polymorphisms of GSTM1, GSTT1, CYP1A1, CYP2E1, ALDH2, and L-myc genes are not independent risk factors for gastric cancer with hypermethylation of the hMLH1 promoter. These data also suggest that there could be two or more different molecular pathways in the development of gastric cancer, perhaps involving tumor suppression mechanisms or DNA mismatch repair.

摘要

目的

hMLH1基因启动子的高甲基化在超过30%的人类胃癌组织中出现,该基因在DNA复制过程中的错配修复中起重要作用。本研究的目的是调查环境因素、主要代谢酶的基因多态性以及微卫星不稳定性对胃癌中hMLH1基因启动子高甲基化的影响。

方法

数据来自一项基于医院的胃癌病例对照研究。110例胃癌患者和220例年龄及性别匹配的对照患者完成了一份关于其暴露于环境危险因素的结构化问卷。对hMLH1基因启动子的高甲基化、GSTM1、GSTT1、CYP1A1、CYP2E1、ALDH2和L-myc基因的多态性、微卫星不稳定性以及p53和Ki-ras基因的突变进行了研究。

结果

吸烟和饮酒均与hMLH1基因启动子高甲基化的胃癌风险较高相关。蔬菜摄入量高和土豆摄入量低与hMLH1基因启动子高甲基化的胃癌发生可能性增加相关。GSTM1、GSTT1、CYP1A1、CYP2E1、ALDH2和L-myc基因的基因多态性与hMLH1基因启动子高甲基化或未高甲基化的胃癌风险均无显著相关性。hMLH1启动子的高甲基化与微卫星不稳定性(MSI)显著相关:14例MSI阳性肿瘤中有10例(71.4%)显示高甲基化,而94例MSI阴性肿瘤中有28例(29.8%)在hMLH1启动子区域发生高甲基化。hMLH1基因启动子的高甲基化与p53基因的突变显著负相关。

结论

这些结果表明吸烟和饮酒可能影响hMLH1阳性胃癌的发生。大多数饮食因素以及GSTM1、GSTT1、CYP1A1、CYP2E1、ALDH2和L-myc基因的多态性不是hMLH1启动子高甲基化胃癌的独立危险因素。这些数据还表明,胃癌的发生可能存在两种或更多不同的分子途径,可能涉及肿瘤抑制机制或DNA错配修复。

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