Gaillard S, Leguérinel I, Savy N, Mafart P
Laboratoire Universitaire de Microbiologie Appliquée de Quimper, Pôle Universitaire de Creach Gwen, Quimper, France.
Int J Food Microbiol. 2005 Nov 15;105(1):53-8. doi: 10.1016/j.ijfoodmicro.2005.04.009. Epub 2005 Aug 1.
The purpose of this study was to quantify the lag time of re-growth of heated spores of Bacillus cereus as a function of the conditions of the heat treatment: temperature, duration and pH of the recovery medium. For a given heating temperature, curves plotting lag times versus time of heating show more or less complex patterns. However, under a heating time corresponding to a decrease of 2 decimal logarithms of the surviving populations of spores, a linear relationship between the lag time of growth and the time of the previous heat treatment can be observed. The slope of this linear relationship followed itself a Bigelow type linear relationship, the slope of which yielded a zeta-value very close to the observed conventional z-value. It was then concluded that the slope of the regrowth lag time versus the heating time followed a linear relationship with the sterilisation value reached in the course of the previous heat treatment. A sharp effect of the pH of the medium which could be described by a simple "secondary" model was observed. As expected, the observed intercept of the linear relationship between lag time and heating time (lag without previous heating) was dependent on only the pH of the medium and not on the heating temperature.
本研究的目的是量化蜡样芽孢杆菌加热孢子再生长的延迟时间,该延迟时间是热处理条件(恢复培养基的温度、持续时间和pH值)的函数。对于给定的加热温度,绘制延迟时间与加热时间关系的曲线呈现出或多或少复杂的模式。然而,在对应于孢子存活数量下降2个十进制对数的加热时间下,可以观察到生长延迟时间与先前热处理时间之间存在线性关系。这种线性关系的斜率本身遵循比奇洛类型的线性关系,其斜率产生的ζ值非常接近观察到的传统z值。然后得出结论,再生长延迟时间与加热时间的斜率与先前热处理过程中达到的灭菌值呈线性关系。观察到培养基pH值有明显影响,可用一个简单的“二级”模型来描述。正如预期的那样,延迟时间与加热时间之间线性关系的观察截距(无先前加热时的延迟)仅取决于培养基的pH值,而不取决于加热温度。