Lu Bai, Pang Petti T, Woo Newton H
Section on Neural Development and Plasticity, National Institute of Child Health and Human Development, National Institutes of Health, Porter Neuroscience Research Center, Bethesda, Maryland 20892-3714, USA.
Nat Rev Neurosci. 2005 Aug;6(8):603-14. doi: 10.1038/nrn1726.
Neurotrophins have diverse functions in the CNS. Initially synthesized as precursors (proneurotrophins), they are cleaved to produce mature proteins, which promote neuronal survival and enhance synaptic plasticity by activating Trk receptor tyrosine kinases. Recent studies indicate that proneurotrophins serve as signalling molecules by interacting with the p75 neurotrophin receptor (p75NTR). Interestingly, proneurotrophins often have biological effects that oppose those of mature neurotrophins. Therefore, the proteolytic cleavage of proneurotrophins represents a mechanism that controls the direction of action of neurotrophins. New insights into the 'yin and yang' of neurotrophin activity have profound implications for our understanding of the role of neurotrophins in a wide range of cellular processes.
神经营养因子在中枢神经系统中具有多种功能。它们最初作为前体(前神经营养因子)合成,随后被切割以产生成熟蛋白,这些成熟蛋白通过激活Trk受体酪氨酸激酶来促进神经元存活并增强突触可塑性。最近的研究表明,前神经营养因子通过与p75神经营养因子受体(p75NTR)相互作用而作为信号分子。有趣的是,前神经营养因子的生物学效应往往与成熟神经营养因子的效应相反。因此,前神经营养因子的蛋白水解切割代表了一种控制神经营养因子作用方向的机制。对神经营养因子活性“阴阳”关系的新见解,对我们理解神经营养因子在广泛细胞过程中的作用具有深远意义。