Gao Li-Zhi, Zhang Chi-Hong, Chang Li-Ping, Jia Ji-Zeng, Qiu Zong-En, Dong Yu-Shen
Institute of Crop Germplasm Resources, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China.
Genet Res. 2005 Feb;85(1):1-14. doi: 10.1017/s0016672304007293.
The molecular evolution of cultivated rice Oryza sativa L. has long been a subject of rice evolutionists. To investigate genetic diversity within and differentiation between the indica and japonica subspecies, 22 accessions of indica and 35 of japonica rice were examined by five microsatellite loci from each chromosome totalling 60 loci. Mean gene diversity value in the indica rice (H=0.678) was 1.18 times larger than in the japonica rice (H=0.574). Taking the sampling effect into consideration, average allele number in the indica rice was 1.40 times higher than that in the japonica rice (14.6 vs 10.4 per variety). Chromosome-based comparisons revealed that nine chromosomes (1, 2, 3, 4, 5, 8, 9, 10 and 11) harboured higher levels of genetic diversity within the indica rice than the japonica rice. An overall estimate of F(ST) was 0.084-0.158, indicating that the differentiation is moderate and 8.4-15.8% of the total genetic variation resided between the indica and japonica groups. Our chromosome-based comparisons further suggested that the extent of the indica-japonica differentiation varied substantially, ranging from 7.62% in chromosome 3 to 28.72% in chromosome 1. Cluster analyses found that most varieties formed merely two clusters for the indica and japonica varieties, in which two japonica varieties and five indica varieties were included in the counterpart clusters, respectively. The 12 chromosome-based trees further showed that 57 rice varieties cannot be clearly clustered together into either the indica or japonica groups, but displayed relatively different clustering patterns. The results suggest that the process of indica japonica differentiation may have proceeded through an extensive contribution by the alleles of the majority in the rice genome.
栽培稻(Oryza sativa L.)的分子进化长期以来一直是水稻进化研究者关注的课题。为了研究籼稻和粳稻亚种内部的遗传多样性以及它们之间的分化情况,对22份籼稻品种和35份粳稻品种进行了检测,每个染色体选取5个微卫星位点,共计60个位点。籼稻的平均基因多样性值(H = 0.678)比粳稻(H = 0.574)高1.18倍。考虑到抽样效应,籼稻的平均等位基因数比粳稻高1.40倍(每个品种分别为14.6个和10.4个)。基于染色体的比较显示,9条染色体(1、2、3、4、5、8、9、10和11)上籼稻的遗传多样性水平高于粳稻。F(ST)的总体估计值为0.084 - 0.158,表明分化程度适中,籼稻和粳稻群体之间的遗传变异占总遗传变异的8.4% - 15.8%。我们基于染色体的比较进一步表明,籼粳分化程度差异很大,从第3染色体的7.62%到第1染色体的28.72%不等。聚类分析发现,大多数品种仅形成了籼稻和粳稻两个聚类,其中分别有两个粳稻品种和五个籼稻品种被包含在对方的聚类中。12个基于染色体构建的树状图进一步表明,57个水稻品种不能清晰地聚类为籼稻或粳稻组,但呈现出相对不同的聚类模式。结果表明,籼粳分化过程可能是通过水稻基因组中大多数等位基因的广泛贡献而进行的。