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人类经鼻与鼻后嗅觉感知所引发的神经反应差异。

Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans.

作者信息

Small Dana M, Gerber Johannes C, Mak Y Erica, Hummel Thomas

机构信息

The John B. Pierce Laboratory, New Haven, Connecticut 06519, USA.

出版信息

Neuron. 2005 Aug 18;47(4):593-605. doi: 10.1016/j.neuron.2005.07.022.

Abstract

Odors perceived through the mouth (retronasally) as flavor are referred to the oral cavity, whereas odors perceived through the nose (orthonasally) are referred to the external world. We delivered vaporized odorants via the orthonasal and retronasal routes and measured brain response with fMRI. Comparison of retronasal versus orthonasal delivery produced preferential activity in the mouth area at the base of the central sulcus, possibly reflecting olfactory referral to the mouth, associated with retronasal olfaction. Routes of delivery produced differential activation in the insula/operculum, thalamus, hippocampus, amygdala, and caudolateral orbitofrontal cortex in orthonasal > retronasal and in the perigenual cingulate and medial orbitofrontal cortex in retronasal > orthonasal in response to chocolate, but not lavender, butanol, or farnesol, so that an interaction of route and odorant may be inferred. These findings demonstrate differential neural recruitment depending upon the route of odorant administration and suggest that its effect is influenced by whether an odorant represents a food.

摘要

经口腔(鼻后)感知为风味的气味被归为口腔范畴,而经鼻腔(鼻前)感知的气味则与外部世界相关。我们通过鼻前和鼻后途径输送汽化的气味剂,并利用功能磁共振成像(fMRI)测量大脑反应。鼻后与鼻前输送方式的比较显示,中央沟底部的口腔区域出现了优先活动,这可能反映了与鼻后嗅觉相关的、向口腔的嗅觉传导。输送途径在脑岛/岛盖、丘脑、海马体、杏仁核以及鼻前>鼻后的情况下在尾外侧眶额叶皮层,和鼻后>鼻前的情况下在膝周扣带回及内侧眶额叶皮层产生了不同的激活,这是对巧克力而非薰衣草、丁醇或法尼醇的反应,因此可以推断出输送途径与气味剂之间存在相互作用。这些发现表明,根据气味剂的给药途径,神经募集情况存在差异,并且表明其效果受气味剂是否代表食物的影响。

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