Xin Liang, Ma Yan-Lin, Liu Yi-Nan, Yan Qin, Wang Kong-Jiang
Institute of Biophysics, Chinese Academy of Sciences, Beijing.
Biopolymers. 2006 Jan;81(1):1-7. doi: 10.1002/bip.20354.
NaCl significantly enhanced the longer oligoarginine formation in the oligomerization of L-arginine activated by N,N'-carbonyldiimidazole (CDI) in homogeneous aqueous solution. The optimal concentration of NaCl for the highest yield of longer oligoarginine formation is around 1M. It is suggested that the weak interactions of Cl(-) with the positive-charged guanidinium group of the oligoarginines formed in the oligomerization of L-arginine are responsible for the enhancement by NaCl.
在均相水溶液中,氯化钠显著增强了由N,N'-羰基二咪唑(CDI)激活的L-精氨酸寡聚化过程中更长链寡聚精氨酸的形成。形成更长链寡聚精氨酸的最高产率时,氯化钠的最佳浓度约为1M。研究表明,在L-精氨酸寡聚化过程中形成的寡聚精氨酸带正电的胍基与氯离子之间的弱相互作用是氯化钠产生增强作用的原因。