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用于研究芽殖酵母中蛋白质与DNA相互作用的染色质免疫沉淀技术。

Chromatin immunoprecipitation to study protein-DNA interactions in budding yeast.

作者信息

Ezhkova Elena, Tansey William P

机构信息

Watson School of Biological Sciences, Cold Spring Harbor Laboratory, NY, USA.

出版信息

Methods Mol Biol. 2006;313:225-44. doi: 10.1385/1-59259-958-3:225.

Abstract

The accurate replication and expression of genetic information is ultimately governed by the interaction of regulatory proteins with specific sites on chromosomes. In recent years, our understanding of how these interactions occur in vivo has advanced considerably, in large part owing to the widespread application of chromatin immunoprecipitation (ChIP), a technique that allows quantification of protein-DNA interactions within the context of native chromatin. The ChIP assay involves three main steps: (1) chemical crosslinking of protein-DNA complexes in intact cells; (2) recovery of specific proteins by immunoprecipitation; and (3) detection of co-precipitating DNA sequences, usually by the polymerase chain reaction (PCR). Here, we provide a detailed description of a ChIP procedure that is commonly used to detect protein-DNA interactions in the yeast Saccharomyces cerevisiae, and discuss various methods for quantifying co-precipitating DNAs.

摘要

遗传信息的准确复制和表达最终由调节蛋白与染色体上特定位点的相互作用所调控。近年来,我们对这些相互作用在体内如何发生的理解有了很大进展,这在很大程度上归功于染色质免疫沉淀(ChIP)技术的广泛应用,该技术能够在天然染色质的背景下对蛋白质 - DNA 相互作用进行定量。ChIP 分析包括三个主要步骤:(1)完整细胞中蛋白质 - DNA 复合物的化学交联;(2)通过免疫沉淀回收特定蛋白质;(3)通常通过聚合酶链反应(PCR)检测共沉淀的 DNA 序列。在这里,我们详细描述了一种常用于检测酿酒酵母中蛋白质 - DNA 相互作用的 ChIP 方法,并讨论了定量共沉淀 DNA 的各种方法。

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