Sugawara Kazuharu, Kamiya Naoto, Hirabayashi George, Kuramitz Hideki
Faculty of Education, Gunma University, Maebashi, Gunma 371-8510, Japan.
Anal Sci. 2005 Aug;21(8):897-900. doi: 10.2116/analsci.21.897.
Avidin, which is one type of glycoprotein, has a strong affinity with biotin (Ka = 10(15) M(-1)). Iminobiotin also forms a complex with avidin (Ka = 10(8) M(-1) at pH 9.5). The avidin-iminobiotin complex changes to the avidin-biotin complex in the presence of biotin because of the difference of the binding constant to avidin. In this study, the interaction between avidin and iminobiotin labeled with an electroactive compound was investigated by voltammetry. After avidin and the labeled iminobiotin (LI) were incubated in 0.1 M phosphate buffer (pH 7.0), the peak currents of LI were measured in various concentrations of biotin. The peak currents increased with increasing the concentration of biotin. Thus, this observation indicates the formation of avidin-biotin complex. On the other hand, the formation of avidin-iminobiotin complex depended on the pH of the solution. LI combines with the avidin at pH 5.6-8.9 and dissociates at pH 4.6.
抗生物素蛋白是一种糖蛋白,它与生物素具有很强的亲和力(解离常数Ka = 10¹⁵ M⁻¹)。亚氨基生物素也能与抗生物素蛋白形成复合物(在pH 9.5时,Ka = 10⁸ M⁻¹)。由于与抗生物素蛋白结合常数的差异,在生物素存在的情况下,抗生物素蛋白-亚氨基生物素复合物会转变为抗生物素蛋白-生物素复合物。在本研究中,通过伏安法研究了抗生物素蛋白与标记有电活性化合物的亚氨基生物素之间的相互作用。将抗生物素蛋白和标记的亚氨基生物素(LI)在0.1 M磷酸盐缓冲液(pH 7.0)中孵育后,在不同浓度的生物素中测量LI的峰值电流。峰值电流随生物素浓度的增加而增加。因此,这一观察结果表明形成了抗生物素蛋白-生物素复合物。另一方面,抗生物素蛋白-亚氨基生物素复合物的形成取决于溶液的pH值。LI在pH 5.6 - 8.9时与抗生物素蛋白结合,在pH 4.6时解离。