2005年膳食指南咨询委员会：制定关键信息。

The 2005 Dietary Guidelines Advisory Committee: developing a key message.

作者信息

Nicklas Theresa A, Weaver Connie, Britten Patricia, Stitzel Kimberly F

机构信息

Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA.

出版信息

J Am Diet Assoc. 2005 Sep;105(9):1418-24. doi: 10.1016/j.jada.2005.06.023.

DOI:10.1016/j.jada.2005.06.023

PMID:16129084

Abstract

The 2005 Dietary Guidelines Advisory Committee used an evidence-based approach to evaluate the science base for the relationships of diet and physical activity and health. Nine key messages and corresponding conclusions were included in the 2005 Dietary Guidelines Advisory Committee report. This article describes the development process, scientific basis, and specific recommendations for one of the key messages.

摘要

2005年膳食指南咨询委员会采用循证方法评估饮食、身体活动与健康之间关系的科学依据。2005年膳食指南咨询委员会报告中包含九条关键信息及相应结论。本文描述了其中一条关键信息的制定过程、科学依据及具体建议。