人类化学性食物中毒最常见的原因。
The most common causes of chemical food poisonings in humans.
作者信息
Krzyszycha Renata, Bielak Janusz
机构信息
Department of Clinical Dietetics and Health Sciences, Skubiszewski Medical University of Lublin.
出版信息
Ann Univ Mariae Curie Sklodowska Med. 2004;59(2):351-3.
PMID:16146106
Abstract
The aim of the paper was to characterize the chemical factors and their sources which are the most common causes of food poisonings in humans.
摘要
本文的目的是确定导致人类食物中毒的最常见化学因素及其来源。
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