Zhang Dongqing, Liao Junjie
Department of Food and Biology Engineering, Guangdong Light Industry Technical College, Guangzhou.
Zhong Yao Cai. 2005 Jun;28(6):450-1.
To investigate the diversities of polysaccharides content of Dendrobium candidum and its test-tube culture.
The content of polysaccharides was determined by colorimentry.
The content of polysaccharides extracted from Dendrobium candidum was higher than that of test-tube culture.
The content of polysaccharides in protocorm is higher than that in test-tube plantlet.
研究铁皮石斛及其试管苗多糖含量的差异。
采用比色法测定多糖含量。
铁皮石斛中提取的多糖含量高于试管苗。
原球茎中多糖含量高于试管苗。