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臭氧氧化与厌氧序批式反应器(AnSBR)集成用于处理樱桃酒糟粕。

Integration of ozonation and an anaerobic sequencing batch reactor (AnSBR) for the treatment of cherry stillage.

作者信息

Alvarez Pedro M, Beltrán Fernando J, Rodríguez Eva M

机构信息

Departamento de Ingeniería Química y Energética, Universidad de Extremadura, 06071 Badajoz, Spain.

出版信息

Biotechnol Prog. 2005 Sep-Oct;21(5):1543-51. doi: 10.1021/bp049545d.

Abstract

Cherry stillage is a high strength organic wastewater arising from the manufacture of alcoholic products by distillation of fermented cherries. It is made up of biorefractory polyphenols in addition to readily biodegradable organic matter. An anaerobic sequencing batch reactor (AnSBR) was used to treat cherry stillage at influent COD ranging from 5 to 50 g/L. Different cycle times were selected to test biomass organic loading rates (OLR(B)), from 0.3 to 1.2 g COD/g VSS.d. COD and TOC efficiency removals higher than 80% were achieved at influent COD up to 28.5 g/L but minimum OLR(B) tested. However, as a result of the temporary inhibition of acetogens and methanogens, volatile fatty acids (VFA) noticeably accumulated and methane production came to a transient standstill when operating at influent COD higher than 10 g/L. At these conditions, the AnSBR showed signs of instability and could not operate efficiently at OLR(B) higher than 0.3 g COD/g VSS.d. A feasible explanation for this inhibition is the presence of toxic polyphenols in cherry stillage. Thus, an ozonation step prior to the AnSBR was observed to be useful, since more than 75% of polyphenols could be removed by ozone. The integrated process was shown to be a suitable treatment technology as the following advantages compared to the single AnSBR treatment were observed: greater polyphenols and color removals, higher COD and TOC removal rates thus enabling the process to effectively operate at higher OLR, higher degree of biomethanation, and good stability with less risk of acidification.

摘要

樱桃酒糟粕是在通过发酵樱桃蒸馏生产酒精产品过程中产生的高强度有机废水。除了易于生物降解的有机物外,它还含有难生物降解的多酚。采用厌氧序批式反应器(AnSBR)处理进水化学需氧量(COD)为5至50 g/L的樱桃酒糟粕。选择不同的循环时间来测试生物质有机负荷率(OLR(B)),范围为0.3至1.2 g COD/g VSS·d。在进水COD高达28.5 g/L但测试的最低OLR(B)条件下,COD和总有机碳(TOC)去除效率高于80%。然而,当进水COD高于10 g/L运行时,由于产乙酸菌和产甲烷菌受到暂时抑制,挥发性脂肪酸(VFA)明显积累,甲烷产量暂时停止。在这些条件下,AnSBR表现出不稳定迹象,在OLR(B)高于0.3 g COD/g VSS·d时无法高效运行。对这种抑制作用的一个合理的解释是樱桃酒糟粕中存在有毒多酚。因此,观察到在AnSBR之前进行臭氧化步骤是有用的,因为超过75%的多酚可以被臭氧去除。与单一AnSBR处理相比,该集成工艺具有以下优势,被证明是一种合适的处理技术:多酚和颜色去除效果更好,COD和TOC去除率更高,从而使该工艺能够在更高的OLR下有效运行,生物甲烷化程度更高,稳定性好,酸化风险更低。

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