三名桦树花粉过敏患者对豆奶的过敏反应

[Anaphylactic reaction to soy drink in three patients with birch pollen allergy].

作者信息

Süss Anke, Rytter Manfred, Sticherling Michael, Simon Jan C

机构信息

Klinik und Poliklinik für Dermatologie, Venerologie und Allergologie, Universitätsklinikum Leipzig AöR, D-04103 Leipzig, Germany.

出版信息

J Dtsch Dermatol Ges. 2005 Nov;3(11):895-7. doi: 10.1111/j.1610-0387.2005.05749.x.

DOI:10.1111/j.1610-0387.2005.05749.x

PMID:16232277

Abstract

Three patients presented with anaphylactic reactions to soy drink. Cross-reactivity of soy protein with birch pollen allergens was identified as the cause for their severe reactions. Because of the rising popularity of soy products and the large number of birch pollen allergic patients, allergologists will be increasingly confronted with these reactions in future. Patients with birch pollen allergy should avoid the intake of soy protein.

摘要

三名患者对豆浆出现过敏反应。大豆蛋白与桦树花粉过敏原的交叉反应被确定为其严重反应的原因。由于豆制品越来越受欢迎，且桦树花粉过敏患者数量众多，过敏症专科医生未来将越来越多地面临这些反应。桦树花粉过敏的患者应避免摄入大豆蛋白。