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GMO: human health risk assessment.

作者信息

D'Agnolo G

机构信息

Department of Cell Biology and Neuroscienzes, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161, Rome, Italy.

出版信息

Vet Res Commun. 2005 Aug;29 Suppl 2:7-11. doi: 10.1007/s11259-005-0003-7.

DOI:10.1007/s11259-005-0003-7

PMID:16244917

Abstract

摘要

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本文引用的文献

[Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology].

Shokuhin Eiseigaku Zasshi. 2006 Apr;47(2):J185-8.

Immune responses in farm workers after exposure to Bacillus thuringiensis pesticides.

Environ Health Perspect. 1999 Jul;107(7):575-82. doi: 10.1289/ehp.99107575.

Stability of food allergens to digestion in vitro.

Nat Biotechnol. 1996 Oct;14(10):1269-73. doi: 10.1038/nbt1096-1269.

Food allergy, oral tolerance and immunomodulation--their molecular and cellular mechanisms.

Biosci Biotechnol Biochem. 1996 Nov;60(11):1749-56. doi: 10.1271/bbb.60.1749.

Assessment of the allergenic potential of foods derived from genetically engineered crop plants.

Crit Rev Food Sci Nutr. 1996;36 Suppl:S165-86. doi: 10.1080/10408399609527763.

Why are some proteins allergenic? Implications for biotechnology.

Crit Rev Food Sci Nutr. 1996 Jul;36(6):553-64. doi: 10.1080/10408399609527739.

Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens.

J Allergy Clin Immunol. 1996 Sep;98(3):601-10. doi: 10.1016/s0091-6749(96)70094-5.

Food allergy and atopic disease.

Clin Rev Allergy Immunol. 1995 Winter;13(4):293-314. doi: 10.1007/BF02801841.

Food allergy and food intolerance--what is the difference?

Ann Allergy. 1994 Apr;72(4):317-20.

Prevalence of food allergy and intolerance in the adult Dutch population.

J Allergy Clin Immunol. 1994 Feb;93(2):446-56. doi: 10.1016/0091-6749(94)90353-0.

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相似文献

GMO: human health risk assessment.

Vet Res Commun. 2005 Aug;29 Suppl 2:7-11. doi: 10.1007/s11259-005-0003-7.

Improved evaluation of potential allergens in GM food.

Trends Biotechnol. 2003 Jun;21(6):249-50. doi: 10.1016/S0167-7799(03)00090-8.

[Assessment of allergenicity of genetically modified food crops].

Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2012 Mar;55(3):402-7. doi: 10.1007/s00103-011-1426-7.

Food labels should state the benefits of GMOs.

Nature. 2002 Sep 26;419(6905):337. doi: 10.1038/419337d.

The politics and science behind GMO acceptance.

Crit Rev Food Sci Nutr. 2007;47(4):335-61. doi: 10.1080/10408390600762696.

Codex guidelines for GM foods include the analysis of unintended effects.

Nat Biotechnol. 2003 Jul;21(7):739-41. doi: 10.1038/nbt0703-739.

Hostilities resume over future of GM crops.

Nature. 2002 Sep 26;419(6905):327. doi: 10.1038/419327a.

[Genetically modified food and allergy].

Przegl Lek. 2004;61 Suppl 3:22-4.

Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety.

Food Chem Toxicol. 2009 May;47(5):909-10. doi: 10.1016/j.fct.2009.02.009. Epub 2009 Feb 14.

GMO testing-trade, labeling or safety first?

Nat Biotechnol. 2008 Aug;26(8):858-9. doi: 10.1038/nbt0808-858.

本文引用的文献

[Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology].

Shokuhin Eiseigaku Zasshi. 2006 Apr;47(2):J185-8.

Immune responses in farm workers after exposure to Bacillus thuringiensis pesticides.

Environ Health Perspect. 1999 Jul;107(7):575-82. doi: 10.1289/ehp.99107575.

Stability of food allergens to digestion in vitro.

Nat Biotechnol. 1996 Oct;14(10):1269-73. doi: 10.1038/nbt1096-1269.

Food allergy, oral tolerance and immunomodulation--their molecular and cellular mechanisms.

Biosci Biotechnol Biochem. 1996 Nov;60(11):1749-56. doi: 10.1271/bbb.60.1749.

Assessment of the allergenic potential of foods derived from genetically engineered crop plants.

Crit Rev Food Sci Nutr. 1996;36 Suppl:S165-86. doi: 10.1080/10408399609527763.

Why are some proteins allergenic? Implications for biotechnology.

Crit Rev Food Sci Nutr. 1996 Jul;36(6):553-64. doi: 10.1080/10408399609527739.

Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens.

J Allergy Clin Immunol. 1996 Sep;98(3):601-10. doi: 10.1016/s0091-6749(96)70094-5.

Food allergy and atopic disease.

Clin Rev Allergy Immunol. 1995 Winter;13(4):293-314. doi: 10.1007/BF02801841.

Food allergy and food intolerance--what is the difference?

Ann Allergy. 1994 Apr;72(4):317-20.

Prevalence of food allergy and intolerance in the adult Dutch population.

J Allergy Clin Immunol. 1994 Feb;93(2):446-56. doi: 10.1016/0091-6749(94)90353-0.