Shamsipur Mojtaba, Yari Abdullah, Sharghi Hashem
Department of Chemistry, Razi University, Kermanshah, Iran.
Spectrochim Acta A Mol Biomol Spectrosc. 2005 Nov;62(1-3):372-6. doi: 10.1016/j.saa.2005.01.003.
Complexation reactions between 1-amino-9,10-anthraquinone (AA1), 1-amino-2-methyl-9,10-anthraquinone (AA2), 1-amino-2,4-dimethyl-9,10-anthraquinone (AA3) and 1-amino-2-ethyl-9,10-anthraquinone (AA4) and beta-cyclodextrin were studied spectrofluorometrically, under optimized experimental conditions. The formation constants of the resulting 1:1 beta-cyclodextrin complexes were evaluated and found to decrease in the order AA4>AA1>AA3>AA2. Possible reasons for the observed stability sequence are discussed based on the structures proposed for the resulting inclusion complexes.
在优化的实验条件下,采用荧光光谱法研究了1-氨基-9,10-蒽醌(AA1)、1-氨基-2-甲基-9,10-蒽醌(AA2)、1-氨基-2,4-二甲基-9,10-蒽醌(AA3)和1-氨基-2-乙基-9,10-蒽醌(AA4)与β-环糊精之间的络合反应。评估了所得1:1 β-环糊精络合物的形成常数,发现其顺序为AA4>AA1>AA3>AA2。根据所得包合物的结构,讨论了观察到的稳定性顺序的可能原因。