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铁在酪氨酸酶/4-羟基茴香醚系统脂质过氧化中的重要性:4-羟基茴香醚杀伤恶性黑色素瘤细胞的可能机制

Importance of iron in lipid peroxidation in the tyrosinase/4-hydroxyanisole system: possible mechanism of killing of malignant melanoma cells by 4-hydroxyanisole.

作者信息

Koga S, Nakano M, Ito T, Tomita Y

机构信息

Photon Medical Research Center, Hamamatsu University School of Medicine, Shizuoka, Japan.

出版信息

Biochem Int. 1992 Mar;26(3):397-403.

PMID:1627152
Abstract

Phospholipid peroxidation of unsaturated phospholipid liposomes in the tyrosinase(mushroom)-4-hydroxyanisole system was studied in both the presence and absence of Fe3+, as a model of melanocyte damage by this agent. Ferric ion is required for the lipid peroxidation, and maximal lipid peroxidation was achieved with a molar ratio of [Fe3+]/[4-hydroxyanisole] of about 1. The lipid peroxidation was significantly inhibited by ceruloplasmin (a ferroxidase), indicating that Fe3+, which would be coordinated with metabolites, catechols, should be reduced to express its oxidant property. Judging from the results obtained with inhibitors or scavengers of active oxygen species, O2-, H2O2, and .OH would not mainly involve in the lipid peroxidation.

摘要

作为该药剂对黑素细胞损伤的模型,研究了在酪氨酸酶(蘑菇)-4-羟基茴香醚体系中,有无Fe3+存在时不饱和磷脂脂质体的磷脂过氧化作用。脂质过氧化作用需要铁离子,当[Fe3+]/[4-羟基茴香醚]的摩尔比约为1时可实现最大脂质过氧化。铜蓝蛋白(一种铁氧化酶)可显著抑制脂质过氧化,这表明与代谢物邻苯二酚配位的Fe3+应被还原以表现其氧化特性。从活性氧物种抑制剂或清除剂的实验结果判断,O2-、H2O2和·OH可能不主要参与脂质过氧化。

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