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辣椒素可引起体温过低,且不依赖于大麻素CB1和CB2受体。

Capsaicin evokes hypothermia independent of cannabinoid CB1 and CB2 receptors.

作者信息

Ding Zhe, Cowan Alan, Rawls Scott M

机构信息

Department of Pharmaceutical Sciences and Pharmacology, Temple University School of Pharmacy and Medicine, 3307 North Broad Street, Philadelphia, PA 19140, USA.

出版信息

Brain Res. 2005 Dec 14;1065(1-2):147-51. doi: 10.1016/j.brainres.2005.10.026. Epub 2005 Nov 23.

Abstract

The present study investigated a potential role for cannabinoid CB(1) and CB(2) receptors in capsaicin-evoked hypothermia. Capsaicin (1 mg/kg, s.c.) caused rapid and significant hypothermia in rats. Pretreatment with SR 141716A (1, 2.5 and 5 mg/kg, i.p.), a CB(1) antagonist, or SR 144528 (1, 2.5 and 5 mg/kg, i.p.), a CB(2) antagonist, did not affect capsaicin-induced hypothermia. In separate experiments, the hypothermia caused by WIN 55212-2 (5 mg/kg, i.m.), a cannabinoid agonist, was not significantly altered by capsazepine (10 and 30 mg/kg, i.p.) or SB 366791 (2 mg/kg, i.p.), a novel TRPV1 antagonist. These data suggest that capsaicin causes hypothermia by a CB(1)- and CB(2)-independent mechanism, and that WIN 55212-2 causes hypothermia by a TRPV1-independent mechanism.

摘要

本研究调查了大麻素CB(1)和CB(2)受体在辣椒素诱发体温过低中的潜在作用。辣椒素(1毫克/千克,皮下注射)可使大鼠迅速且显著地体温过低。用CB(1)拮抗剂SR 141716A(1、2.5和5毫克/千克,腹腔注射)或CB(2)拮抗剂SR 144528(1、2.5和5毫克/千克,腹腔注射)预处理,并不影响辣椒素诱导的体温过低。在单独的实验中,大麻素激动剂WIN 55212-2(5毫克/千克,肌肉注射)引起的体温过低,并未因辣椒平(10和30毫克/千克,腹腔注射)或新型TRPV1拮抗剂SB 366791(2毫克/千克,腹腔注射)而发生显著改变。这些数据表明,辣椒素通过一种不依赖CB(1)和CB(2)的机制引起体温过低,且WIN 55212-2通过一种不依赖TRPV1的机制引起体温过低。

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