Netherlands Institute for Dairy Research, 6710 BA Ede, The Netherlands.
Appl Environ Microbiol. 1987 Jul;53(7):1482-6. doi: 10.1128/aem.53.7.1482-1486.1987.
Activities detectable in Streptococcus cremoris with the chymotrypsin substrate N-glutaryl-l-phenylalanine-4-nitroanilide and formerly designated endopeptidases P37 and P50 (F. A. Exterkate, Appl. Environ. Microbiol. 47:177-183, 1984) are both coupled peptidase reactions. These coupled reactions involve a membrane-bound, restricted l-alpha-glutamyl aminopeptidase which is responsible for the initial release of the glutaryl moiety. The subsequent reaction is catalyzed by either a so-called low-temperature or a high-temperature phenylalanyl aminopeptidase activity, both located at the outside surface of the membrane. Altered microenvironmental conditions created by the membrane-perturbing action of n-butanol or obtained by solubilization resulted in the removal of a restriction on the activity of l-alpha-glutamyl aminopeptidase and in a less efficient functioning of the coupled reactions; a long transient phase occurred before the steady state was reached. The results suggest that the in situ spatial organization is conducive to an efficient attuning of at least three peptidases which are located at the outer membrane surface and in the membrane. The possibility that peptidases in these locations exist as a cluster with physiological significance is discussed in relation to growth of S. cremoris in milk.
以前被指定为内切肽酶 P37 和 P50(F. A. Exterkate,Appl. Environ. Microbiol. 47:177-183,1984)的可检测到的乳链球菌中的活性与糜蛋白酶底物 N-谷氨酰-L-苯丙氨酸-4-硝基苯胺有关,都是偶联的肽酶反应。这些偶联反应涉及一种膜结合的、受限制的 l-α-谷氨酰氨基肽酶,它负责最初释放谷氨酰部分。随后的反应由所谓的低温或高温苯丙氨酸氨基肽酶活性催化,这两种活性都位于膜的外表面。通过正丁醇的膜扰动作用或通过溶解产生的改变的微环境条件导致 l-α-谷氨酰氨基肽酶的活性受到限制,并且偶联反应的效率降低;在达到稳定状态之前,出现了一个较长的暂态阶段。结果表明,原位空间组织有利于至少三种位于外膜表面和膜内的肽酶的有效调谐。在与乳链球菌在牛奶中的生长有关的情况下,讨论了这些位置的肽酶是否存在具有生理意义的聚类的可能性。