New Zealand Dairy Research Institute, Palmerston North, New Zealand.
Appl Environ Microbiol. 1987 Oct;53(10):2600-2. doi: 10.1128/aem.53.10.2600-2602.1987.
Propionibacterium freudenreichii subsp. shermanii metabolized 7 mol of aspartate to 6 mol of succinate, 4 mol of CO(2), and 7 mol of ammonia. When lactate, sparged with 100% CO(2), was fermented at pH 5.5, unexpectedly high ratios of propionate to acetate were obtained (i.e., 3.2 to 3.8:1). Citrate cycle intermediates may be involved in these fermentations.
谢氏丙酸杆菌亚种发酵天冬氨酸产生 6 摩尔琥珀酸、4 摩尔二氧化碳和 7 摩尔氨,消耗 7 摩尔天冬氨酸。当用 100%二氧化碳饱和的乳酸在 pH5.5 发酵时,出乎意料地得到了高比例的丙酸和乙酸(即 3.2 比 3.8)。柠檬酸循环中间产物可能参与了这些发酵过程。