Murrey Heather E, Gama Cristal I, Kalovidouris Stacey A, Luo Wen-I, Driggers Edward M, Porton Barbara, Hsieh-Wilson Linda C
Howard Hughes Medical Institute and Division of Chemistry and Chemical Engineering, California Institute of Technology, 1200 East California Boulevard, Pasadena, CA 91125, USA.
Proc Natl Acad Sci U S A. 2006 Jan 3;103(1):21-6. doi: 10.1073/pnas.0503381102. Epub 2005 Dec 22.
Although fucose-alpha(1-2)-galactose [Fucalpha(1-2)Gal] carbohydrates have been implicated in cognitive processes such as long-term memory, the molecular mechanisms by which these sugars influence neuronal communication are not well understood. Here, we present molecular insights into the functions of Fucalpha(1-2)Gal sugars, demonstrating that they play a role in the regulation of synaptic proteins and neuronal morphology. We show that synapsins Ia and Ib, synapse-specific proteins involved in neurotransmitter release and synaptogenesis, are the major Fucalpha(1-2)Gal glycoproteins in mature cultured neurons and the adult rat hippocampus. Fucosylation has profound effects on the expression and turnover of synapsin in cells and protects synapsin from degradation by the calcium-activated protease calpain. Our studies suggest that defucosylation of synapsin has critical consequences for neuronal growth and morphology, leading to stunted neurite outgrowth and delayed synapse formation. We also demonstrate that Fucalpha(1-2)Gal carbohydrates are not limited to synapsin but are found on additional glycoproteins involved in modulating neuronal architecture. Together, our studies identify important roles for Fucalpha(1-2)Gal sugars in the regulation of neuronal proteins and morphological changes that may underlie synaptic plasticity.
尽管岩藻糖-α(1-2)-半乳糖[Fucα(1-2)Gal]碳水化合物与长期记忆等认知过程有关,但这些糖类影响神经元通讯的分子机制尚不清楚。在此,我们展示了对Fucα(1-2)Gal糖类功能的分子见解,证明它们在突触蛋白和神经元形态的调节中发挥作用。我们发现,参与神经递质释放和突触形成的突触特异性蛋白突触素Ia和Ib,是成熟培养神经元和成年大鼠海马体中主要的Fucα(1-2)Gal糖蛋白。岩藻糖基化对细胞中突触素的表达和周转有深远影响,并保护突触素不被钙激活蛋白酶钙蛋白酶降解。我们的研究表明,突触素的去岩藻糖基化对神经元生长和形态有关键影响,导致神经突生长受阻和突触形成延迟。我们还证明,Fucα(1-2)Gal碳水化合物不仅限于突触素,还存在于参与调节神经元结构的其他糖蛋白上。总之,我们的研究确定了Fucα(1-2)Gal糖类在调节神经元蛋白和可能构成突触可塑性基础的形态变化中的重要作用。