González-Pajuelo María, Meynial-Salles Isabelle, Mendes Filipa, Soucaille Philippe, Vasconcelos Isabel
Escola Superior B8iotecnologia, Universidade Catolica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.
Appl Environ Microbiol. 2006 Jan;72(1):96-101. doi: 10.1128/AEM.72.1.96-101.2006.
Clostridium acetobutylicum is not able to grow on glycerol as the sole carbon source since it cannot reoxidize the excess of NADH generated by glycerol catabolism. Nevertheless, when the pSPD5 plasmid, carrying the NADH-consuming 1,3-propanediol pathway from C. butyricum VPI 3266, was introduced into C. acetobutylicum DG1, growth on glycerol was achieved, and 1,3-propanediol was produced. In order to compare the physiological behavior of the recombinant C. acetobutylicum DG1(pSPD5) strain with that of the natural 1,3-propanediol producer C. butyricum VPI 3266, both strains were grown in chemostat cultures with glycerol as the sole carbon source. The same "global behavior" was observed for both strains: 1,3-propanediol was the main fermentation product, and the qH2 flux was very low. However, when looking at key intracellular enzyme levels, significant differences were observed. Firstly, the pathway for glycerol oxidation was different: C. butyricum uses a glycerol dehydrogenase and a dihydroxyacetone kinase, while C. acetobutylicum uses a glycerol kinase and a glycerol-3-phosphate dehydrogenase. Secondly, the electron flow is differentially regulated: (i) in C. butyricum VPI 3266, the in vitro hydrogenase activity is 10-fold lower than that in C. acetobutylicum DG1(pSPD5), and (ii) while the ferredoxin-NAD+ reductase activity is high and the NADH-ferredoxin reductase activity is low in C. acetobutylicum DG1(pSPD5), the reverse is observed for C. butyricum VPI 3266. Thirdly, lactate dehydrogenase activity is only detected in the C. acetobutylicum DG1(pSPD5) culture, explaining why this microorganism produces lactate.
丙酮丁醇梭菌不能以甘油作为唯一碳源生长,因为它无法将甘油分解代谢产生的过量还原型辅酶Ⅰ(NADH)重新氧化。然而,当携带来自丁酸梭菌VPI 3266的消耗NADH的1,3 - 丙二醇途径的pSPD5质粒被导入丙酮丁醇梭菌DG1时,该菌株能够在甘油上生长并产生1,3 - 丙二醇。为了比较重组丙酮丁醇梭菌DG1(pSPD5)菌株与天然1,3 - 丙二醇产生菌丁酸梭菌VPI 3266的生理行为,将这两种菌株在以甘油作为唯一碳源的恒化器培养物中培养。观察到这两种菌株具有相同的“整体行为”:1,3 - 丙二醇是主要发酵产物,并且氢气通量非常低。然而,当观察关键的细胞内酶水平时,发现了显著差异。首先,甘油氧化途径不同:丁酸梭菌使用甘油脱氢酶和二羟基丙酮激酶,而丙酮丁醇梭菌使用甘油激酶和甘油 - 3 - 磷酸脱氢酶。其次,电子流的调节方式不同:(i)在丁酸梭菌VPI 3266中,体外氢化酶活性比丙酮丁醇梭菌DG1(pSPD5)低10倍;(ii)虽然在丙酮丁醇梭菌DG1(pSPD5)中,铁氧化还原蛋白 - NAD⁺还原酶活性高而NADH - 铁氧化还原蛋白还原酶活性低,但在丁酸梭菌VPI 3266中情况相反。第三,仅在丙酮丁醇梭菌DG1(pSPD5)培养物中检测到乳酸脱氢酶活性,这解释了为什么这种微生物会产生乳酸。