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杏仁核在疼痛的情绪加工中的作用

[Involvement of amygdala in the emotional processing of pain].

作者信息

Huang Jin, Kang Xiao-Zheng, Luo Pei

机构信息

Neuroscience Research Institute, Peking University, Beijing 100083.

出版信息

Sheng Li Ke Xue Jin Zhan. 2005 Oct;36(4):289-94.

Abstract

This review will discuss the recent studies about the role of amygdala in pain processing. Pain has a strong emotional component, and the amygdala plays a major role in emotional behaviours. An increasing number of evidences implicated the amygdala in the process of pain encoding and modulation. Amygdala may integrate the nociceptive information from the spinal cord and the trigeminal nucleus with information of other sensory modalities from thalamic and cortical areas, and generate the emotional reactions and the behavioral responses of pain. On the other hand, amygdala may also be involved in pain modulation through connections with periaquiductal gray (PAG) , rostral ventromedial medulla (RVM), and other brain stem areas.

摘要

本综述将讨论近期有关杏仁核在疼痛处理中作用的研究。疼痛具有强烈的情感成分,而杏仁核在情感行为中起主要作用。越来越多的证据表明杏仁核参与疼痛编码和调节过程。杏仁核可能将来自脊髓和三叉神经核的伤害性信息与来自丘脑和皮质区域的其他感觉模态信息整合起来,并产生疼痛的情感反应和行为反应。另一方面,杏仁核也可能通过与导水管周围灰质(PAG)、延髓头端腹内侧(RVM)及其他脑干区域的联系参与疼痛调节。

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