Yang Jinzeng, Zhao Baoping
Department of Human Nutrition, Food and Animal Sciences, University of Hawaii, Honolulu, HI 96822, USA.
Mol Reprod Dev. 2006 Apr;73(4):462-9. doi: 10.1002/mrd.20452.
Myostatin plays a robust, negative role in controlling muscle mass. A disruption of myostatin function by transgenic expression of its propeptide (the 5'region, 866 nucleotides) results in significant muscle growth (Yang et al., 2001. Mol Rep Dev 60:351-361). Studies from myostatin and the propeptide transgene mRNA indicated that myostatin mRNA was detected at day 10.5 postcoitum in fetal mice. Its level remained low, but increased by 180% during the postnatal fast-growth period (day 0-10). An early, high-level postnatal expression of the transgene was identified as being responsible for a highly muscled phenotype. High-fat diet induces adiposity in rodents. To study the effects of dietary fat on muscle growth and adipose tissue fat deposition in the transgenic mice, we challenged the mice with a high-fat diet (45% kcal fat) for 21 weeks. Transgenic mice showed 24%-50% further enhancement of growth on the high-fat diet compared to the normal-fat diet (P = 0.004) from 17 to 25 weeks of age. The total mass of the main muscles of transgenic mice showed a 27% increase on the high-fat diet compared to the normal-fat diet (P = 0.004), while the white adipose tissue mass of the transgenic mice was not significantly different from that of wild-type mice fed a normal-fat diet (P = 0.434). The high-fat diet induced wild-type mice developed 190% greater mass of white adipose tissues compared to the normal-fat diet (P = 0.008), which primarily resulted from enlarged adipocytes. These results demonstrate that disruption of myostatin function by its propeptide shifted dietary fat utilization toward muscle tissues with minimal effects on adiposity. These results suggest that enhancing muscle growth by myostatin propeptide or other means during the early developmental stage may serve as an effective means for obesity prevention.
肌肉生长抑制素在控制肌肉质量方面发挥着强大的负向作用。通过转基因表达其前肽(5'区域,866个核苷酸)来破坏肌肉生长抑制素的功能,会导致显著的肌肉生长(Yang等人,2001年。《分子生殖与发育》60:351 - 361)。对肌肉生长抑制素和前肽转基因mRNA的研究表明,在胎鼠妊娠后第10.5天可检测到肌肉生长抑制素mRNA。其水平保持较低,但在出生后的快速生长阶段(第0 - 10天)增加了180%。转基因的早期、高水平出生后表达被确定为导致高肌肉表型的原因。高脂饮食会诱导啮齿动物肥胖。为了研究饮食脂肪对转基因小鼠肌肉生长和脂肪组织脂肪沉积的影响,我们用高脂饮食(45%千卡脂肪)对小鼠进行了21周的实验。与正常脂肪饮食相比,转基因小鼠在17至25周龄时,高脂饮食使其生长进一步增强了24% - 50%(P = 0.004)。与正常脂肪饮食相比,转基因小鼠主要肌肉的总质量在高脂饮食下增加了27%(P = 0.004),而转基因小鼠的白色脂肪组织质量与喂食正常脂肪饮食的野生型小鼠没有显著差异(P = 0.434)。与正常脂肪饮食相比,高脂饮食诱导野生型小鼠的白色脂肪组织质量增加了190%(P = 0.008),这主要是由于脂肪细胞增大所致。这些结果表明,通过其前肽破坏肌肉生长抑制素功能可将饮食脂肪利用转向肌肉组织,而对肥胖的影响最小。这些结果表明,在发育早期通过肌肉生长抑制素前肽或其他手段增强肌肉生长可能是预防肥胖的有效手段。