van Schie Chris C N, Haring Michel A, Schuurink Robert C
Swammerdam Institute for Life Sciences, Department of Plant Physiology, University of Amsterdam, 1098 SM Amsterdam, The Netherlands.
Curr Opin Plant Biol. 2006 Apr;9(2):203-8. doi: 10.1016/j.pbi.2006.01.001. Epub 2006 Feb 2.
The production and emission of fragrant molecules by flowers are strictly regulated during the floral lifespan and often peak when pollinators are active. The best-studied classes of floral volatiles are benzenoids and terpenoids. The production of these molecules appears to be primarily regulated at the level of precursor biosynthesis. The genes from the petunia floral shikimate pathway, which provides the precursors for the formation of benzenoids, have recently been shown to be regulated by a MYB transcription factor. The floral terpenoids of snapdragon appear to be derived exclusively from the methyl-erythritol-phosphate pathway in plastids. This pathway controls precursor levels for geranyl diphosphate synthase, which in turn is transcriptionally regulated.
花朵中芳香分子的产生和释放过程在花期内受到严格调控,通常在传粉者活跃时达到峰值。研究最为深入的花香挥发物类别是苯类化合物和萜类化合物。这些分子的产生似乎主要在其前体生物合成水平上受到调控。矮牵牛花香莽草酸途径中的基因可提供苯类化合物形成的前体,最近研究表明这些基因受一个MYB转录因子调控。金鱼草的花香萜类化合物似乎完全源自质体中的甲基赤藓糖醇磷酸途径。该途径控制香叶基二磷酸合酶的前体水平,而香叶基二磷酸合酶又受到转录调控。